Melamine and other problematic food carcinogens / Viroj Wiwanitkit.
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Year of Publication: | 2009 |
Language: | English |
Online Access: | |
Physical Description: | 120 p. |
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Table of Contents:
- Introduction to nutritional problem
- Melamine : a present hot issue
- Fungal contamination and aflatoxin
- Grilled and smoked food
- High lipid food and cancer
- Liver fluke and cholangiocarcinoma
- Nitrosamine
- Salted and fermented food
- Food additive : dye and flavor
- Environmental contaminants
- Alcoholic beverage.