Sound and healthy environment in hotels / Gilbert Betty.
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| TeilnehmendeR: | |
| Year of Publication: | 2009 |
| Edition: | 1st ed. |
| Language: | English |
| Online Access: | |
| Physical Description: | 1 v. (unpaged) :; ill. (chiefly col.) |
| Notes: | Cover title. |
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| 006 | m o d | | ||
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| 008 | 090806s2009 ii a s 000 0 eng d | ||
| 020 | |z 9789380075532 | ||
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| 035 | |a (CaPaEBR)ebr10287997 | ||
| 035 | |a (CaONFJC)MIL296812 | ||
| 035 | |a (OCoLC)923633842 | ||
| 040 | |a MiAaPQ |c MiAaPQ |d MiAaPQ | ||
| 050 | 4 | |a TX537 |b .B48 2009 | |
| 100 | 1 | |a Betty, Gilbert. | |
| 245 | 1 | 0 | |a Sound and healthy environment in hotels |h [electronic resource] / |c Gilbert Betty. |
| 250 | |a 1st ed. | ||
| 260 | |a Chandni Chowk, Delhi : |b Global Media, |c 2009. | ||
| 300 | |a 1 v. (unpaged) : |b ill. (chiefly col.) | ||
| 500 | |a Cover title. | ||
| 533 | |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
| 650 | 0 | |a Food |x Safety measures. | |
| 650 | 0 | |a Food handling |x Safety measures. | |
| 650 | 0 | |a Food industry and trade |x Safety measures. | |
| 650 | 0 | |a Hotels |x Health aspects. | |
| 655 | 4 | |a Electronic books. | |
| 710 | 2 | |a ProQuest (Firm) | |
| 856 | 4 | 0 | |u https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=3011010 |z Click to View |