The genetic diversity of cacao and its utilization / B.G.D. Bartley.
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| Year of Publication: | 2005 |
| Language: | English |
| Online Access: | |
| Physical Description: | xiii, 341 p., [32] p. of plates :; ill. (some col.), maps. |
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| 050 | 4 | |a SB267 |b .B378 2005 | |
| 082 | 0 | 4 | |a 633.7423 |2 22 |
| 100 | 1 | |a Bartley, B. G. D. |q (Basil G. D.) | |
| 245 | 1 | 4 | |a The genetic diversity of cacao and its utilization |h [electronic resource] / |c B.G.D. Bartley. |
| 260 | |a Wallingford : |b CABI, |c c2005. | ||
| 300 | |a xiii, 341 p., [32] p. of plates : |b ill. (some col.), maps. | ||
| 504 | |a Includes bibliographical references and index. | ||
| 533 | |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
| 650 | 0 | |a Cacao |x Germplasm resources. | |
| 650 | 0 | |a Cacao |x Utilization. | |
| 655 | 4 | |a Electronic books. | |
| 710 | 2 | |a ProQuest (Firm) | |
| 856 | 4 | 0 | |u https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=295077 |z Click to View |