Health, nutrition and food demand / edited by Wen S. Chern and Kyrre Rickertsen.
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| TeilnehmendeR: | |
| Year of Publication: | 2003 |
| Language: | English |
| Online Access: | |
| Physical Description: | xiii, 290 p. :; ill. |
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| 020 | |z 9780851997971 | ||
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| 040 | |a MiAaPQ |c MiAaPQ |d MiAaPQ | ||
| 050 | 4 | |a RA601 |b .H43 2003 | |
| 082 | 0 | 4 | |a 363.8 |2 21 |
| 245 | 0 | 0 | |a Health, nutrition and food demand |h [electronic resource] / |c edited by Wen S. Chern and Kyrre Rickertsen. |
| 260 | |a Wallingford, UK ; |a Cambridge, MA : |b CABI Pub., |c c2003. | ||
| 300 | |a xiii, 290 p. : |b ill. | ||
| 504 | |a Includes bibliographical references and index. | ||
| 533 | |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
| 650 | 0 | |a Food consumption. | |
| 650 | 0 | |a Food habits. | |
| 650 | 0 | |a Food supply. | |
| 650 | 0 | |a Health education. | |
| 650 | 0 | |a Nutrition. | |
| 650 | 0 | |a Public health. | |
| 655 | 4 | |a Electronic books. | |
| 700 | 1 | |a Chern, Wen S. | |
| 700 | 1 | |a Rickertsen, Kyrre. | |
| 710 | 2 | |a ProQuest (Firm) | |
| 856 | 4 | 0 | |u https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=295058 |z Click to View |