Upsetting food : : three eras of food protest in the United States / / Jeffrey Haydu.

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Place / Publishing House:Philadelphia, Pennsylvania : : Temple University Press,, 2021.
Year of Publication:2021
Language:English
Online Access:
Physical Description:1 online resource (225 pages)
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100 1 |a Haydu, Jeffrey,  |e author. 
245 1 0 |a Upsetting food :  |b three eras of food protest in the United States /  |c Jeffrey Haydu. 
264 1 |a Philadelphia, Pennsylvania :  |b Temple University Press,  |c 2021. 
300 |a 1 online resource (225 pages) 
336 |a text  |b txt  |2 rdacontent 
337 |a computer  |b c  |2 rdamedia 
338 |a online resource  |b cr  |2 rdacarrier 
504 |a Includes bibliographical references and index. 
588 |a Description based on print version record. 
590 |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2018. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. 
650 0 |a Food industry and trade  |x Social aspects  |z United States. 
650 0 |a Health attitudes  |z United States  |x History. 
650 0 |a Natural foods  |x Social aspects  |z United States  |x History. 
655 4 |a Electronic books. 
776 0 8 |i Print version:  |a Haydu, Jeffrey.  |t Upsetting food : three eras of food protest in the United States.  |d Philadelphia, Pennsylvania : Temple University Press, c2021   |h 225 pages   |z 9781439920916 
797 2 |a ProQuest (Firm) 
856 4 0 |u https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=28485261  |z Click to View