Risk assessments of Salmonella in eggs and broiler chickens : interpretive summary.

Risk assessments of Salmonella in eggs and broiler chickens : interpretive summary.

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Bibliographic Details
Superior document:Microbiological risk assessment series, 2
:
ProQuest (Firm)
TeilnehmendeR:
ProQuest (Firm)
Year of Publication:2002
Language:English
Series:Microbiological risk assessment series ; 2.
Online Access:
Physical Description:xxiv, 302 p. :; ill.
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040 |a MiAaPQ  |c MiAaPQ  |d MiAaPQ 
050 4 |a QR201.S25  |b R542 2002 
245 0 0 |a Risk assessments of Salmonella in eggs and broiler chickens  |h [electronic resource] :  |b interpretive summary. 
260 |a Geneva :  |b World Health Organization ;  |a Rome :  |b Food and Agriculture Organization of the United Nations,  |c c2002. 
300 |a xxiv, 302 p. :  |b ill. 
490 1 |a Microbiological risk assessment series,  |x 1726-5274 ;  |v 2 
504 |a Includes bibliographical references. 
533 |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. 
650 0 |a Salmonella. 
650 0 |a Salmonella enteritidis. 
650 0 |a Salmonella infections in poultry. 
650 0 |a Broilers (Chickens)  |x Microbiology. 
650 0 |a Eggs as food. 
650 0 |a Health risk assessment. 
650 0 |a Food contamination. 
655 4 |a Electronic books. 
710 2 |a ProQuest (Firm) 
830 0 |a Microbiological risk assessment series ;  |v 2. 
856 4 0 |u https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=284695  |z Click to View 

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