Terrorist threats to food : guidance for establishing and stengthening prevention and response systems.
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| TeilnehmendeR: | |
| Year of Publication: | 2003 |
| Language: | English |
| Online Access: | |
| Physical Description: | 50 p. |
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| 003 | MiAaPQ | ||
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| 008 | 040211s2003 sz gsb 000 0 eng d | ||
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| 040 | |a MiAaPQ |c MiAaPQ |d MiAaPQ | ||
| 050 | 4 | |a TX531 |b .W67 2003 | |
| 110 | 2 | |a World Health Organization. |b Food Safety Dept. | |
| 245 | 1 | 0 | |a Terrorist threats to food |h [electronic resource] : |b guidance for establishing and stengthening prevention and response systems. |
| 246 | 3 | 0 | |a Guidance for establishing and stengthening prevention and resonse systems |
| 260 | |a Geneva : |b Food Safety Dept., World Health Organization, |c 2003. | ||
| 300 | |a 50 p. | ||
| 504 | |a Includes bibliographical references and list of related websites. | ||
| 533 | |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
| 650 | 0 | |a Terrorism |x Prevention. | |
| 650 | 0 | |a Food contamination |x Prevention. | |
| 650 | 0 | |a Biological warfare |x Prevention. | |
| 650 | 0 | |a Epidemics |x Prevention. | |
| 650 | 0 | |a Food industry and trade |x Security measures. | |
| 655 | 4 | |a Electronic books. | |
| 710 | 2 | |a ProQuest (Firm) | |
| 856 | 4 | 0 | |u https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=284638 |z Click to View |