Innovations in food packaging / edited by Jung H. Han.
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Superior document: | Food science and technology international series |
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TeilnehmendeR: | |
Year of Publication: | 2005 |
Language: | English |
Series: | Food science and technology international series.
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Online Access: | |
Physical Description: | xiii, 517 p. :; ill. |
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500269916 |
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Innovations in food packaging [electronic resource] / edited by Jung H. Han. San Diego, Calif. : Elsevier Academic ; Oxford : Elsevier Science [distributor], 2005. xiii, 517 p. : ill. Food science and technology international series Includes bibliographical references and index. Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. Food Packaging. Food Packaging Technological innovations. Electronic books. Han, Jung H. ProQuest (Firm) Food science and technology international series. https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=269916 Click to View |
language |
English |
format |
Electronic eBook |
author2 |
Han, Jung H. ProQuest (Firm) |
author_facet |
Han, Jung H. ProQuest (Firm) ProQuest (Firm) |
author2_variant |
j h h jh jhh |
author2_role |
TeilnehmendeR TeilnehmendeR |
author_corporate |
ProQuest (Firm) |
author_sort |
Han, Jung H. |
title |
Innovations in food packaging |
spellingShingle |
Innovations in food packaging Food science and technology international series |
title_full |
Innovations in food packaging [electronic resource] / edited by Jung H. Han. |
title_fullStr |
Innovations in food packaging [electronic resource] / edited by Jung H. Han. |
title_full_unstemmed |
Innovations in food packaging [electronic resource] / edited by Jung H. Han. |
title_auth |
Innovations in food packaging |
title_new |
Innovations in food packaging |
title_sort |
innovations in food packaging |
series |
Food science and technology international series |
series2 |
Food science and technology international series |
publisher |
Elsevier Academic ; Elsevier Science [distributor], |
publishDate |
2005 |
physical |
xiii, 517 p. : ill. |
callnumber-first |
T - Technology |
callnumber-subject |
TP - Chemical Technology |
callnumber-label |
TP374 |
callnumber-sort |
TP 3374 I55 42005 |
genre |
Electronic books. |
genre_facet |
Electronic books. |
url |
https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=269916 |
illustrated |
Illustrated |
dewey-hundreds |
600 - Technology |
dewey-tens |
660 - Chemical engineering |
dewey-ones |
664 - Food technology |
dewey-full |
664.09 |
dewey-sort |
3664.09 |
dewey-raw |
664.09 |
dewey-search |
664.09 |
oclc_num |
162129975 |
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AT hanjungh innovationsinfoodpackaging AT proquestfirm innovationsinfoodpackaging |
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(MiAaPQ)500269916 (Au-PeEL)EBL269916 (CaPaEBR)ebr10138135 (CaONFJC)MIL63789 (OCoLC)162129975 |
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Food science and technology international series |
is_hierarchy_title |
Innovations in food packaging |
container_title |
Food science and technology international series |
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