Impact of globalization on the wine industry / guest editors Professor Gwyn Campbell and Professor Nathalie Guibert.
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| TeilnehmendeR: | |
| Year of Publication: | 2006 |
| Language: | English |
| Series: | British Food Journal, an international multi-disciplinary journal for the dissemination of food-related research ;
v.108, no. 4 |
| Online Access: | |
| Physical Description: | 105 p. |
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| 050 | 4 | |a HD9370.5 |b .I67 2006 | |
| 245 | 0 | 0 | |a Impact of globalization on the wine industry |h [electronic resource] / |c guest editors Professor Gwyn Campbell and Professor Nathalie Guibert. |
| 260 | |a Bradford, England : |b Emerald Group Publishing, |c c2006. | ||
| 300 | |a 105 p. | ||
| 490 | 0 | |a British Food Journal, an international multi-disciplinary journal for the dissemination of food-related research ; |v v.108, no. 4 | |
| 533 | |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
| 650 | 0 | |a Wine industry. | |
| 650 | 0 | |a Globalization. | |
| 655 | 4 | |a Electronic books. | |
| 700 | 1 | |a Guibert, Nathalie. | |
| 700 | 1 | |a Campbell, Gwyn, |d 1952- | |
| 710 | 2 | |a ProQuest (Firm) | |
| 856 | 4 | 0 | |u https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=267436 |z Click to View |