Competitive advantage in food and agribusiness industries / guest editors Morven McEachern and Claire Seaman.
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| TeilnehmendeR: | |
| Year of Publication: | 2005 |
| Language: | English |
| Series: | British food journal: an international multi-disciplinary journal for the dissemination of food-related research ;
v. 107 no. 8 |
| Online Access: | |
| Physical Description: | 112 p. |
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| 040 | |a MiAaPQ |c MiAaPQ |d MiAaPQ | ||
| 050 | 4 | |a HD9000.5 |b .C66 2005 | |
| 245 | 0 | 0 | |a Competitive advantage in food and agribusiness industries |h [electronic resource] / |c guest editors Morven McEachern and Claire Seaman. |
| 260 | |a Bradford, England : |b Emerald Group Publishing, |c c2005. | ||
| 300 | |a 112 p. | ||
| 490 | 0 | |a British food journal: an international multi-disciplinary journal for the dissemination of food-related research ; |v v. 107 no. 8 | |
| 533 | |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
| 650 | 0 | |a Agricultural industries. | |
| 650 | 0 | |a Food industry and trade. | |
| 655 | 4 | |a Electronic books. | |
| 700 | 1 | |a McEachem, Morven. | |
| 700 | 1 | |a Seaman, Claire. | |
| 710 | 2 | |a ProQuest (Firm) | |
| 856 | 4 | 0 | |u https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=258161 |z Click to View |