Physiologie du gout.

Physiologie du gout. / Meditations de gastronomie transcendante. : Tome II / / Jean Anthelme Brillat-Savarin.

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Anthelme Brillat-Savarin, Jean,
Place / Publishing House:[Place of publication not identified] : : Ligaran,, [2015]
2015
Year of Publication:2015
Language:French
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Physical Description:1 online resource (306 pages)
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(OCoLC)914149091
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record_format marc
spelling Anthelme Brillat-Savarin, Jean, author.
Physiologie du gout. Meditations de gastronomie transcendante. Tome II / Jean Anthelme Brillat-Savarin.
[Place of publication not identified] : Ligaran, [2015]
2015
1 online resource (306 pages)
text txt rdacontent
computer c rdamedia
online resource cr rdacarrier
Description based on print version record.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2018. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Gastronomy Early works to 1800.
Electronic books.
ProQuest (Firm)
https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=2087930 Click to View
language French
format eBook
author Anthelme Brillat-Savarin, Jean,
spellingShingle Anthelme Brillat-Savarin, Jean,
Physiologie du gout.
author_facet Anthelme Brillat-Savarin, Jean,
author_variant b s j a bsj bsja
author_role VerfasserIn
author_sort Anthelme Brillat-Savarin, Jean,
title Physiologie du gout.
title_full Physiologie du gout. Meditations de gastronomie transcendante. Tome II / Jean Anthelme Brillat-Savarin.
title_fullStr Physiologie du gout. Meditations de gastronomie transcendante. Tome II / Jean Anthelme Brillat-Savarin.
title_full_unstemmed Physiologie du gout. Meditations de gastronomie transcendante. Tome II / Jean Anthelme Brillat-Savarin.
title_auth Physiologie du gout.
title_new Physiologie du gout.
title_sort physiologie du gout. meditations de gastronomie transcendante.
publisher Ligaran,
publishDate 2015
physical 1 online resource (306 pages)
isbn 9782335049640
callnumber-first T - Technology
callnumber-subject TX - Home Economics
callnumber-label TX641
callnumber-sort TX 3641 A584 42015
genre Electronic books.
genre_facet Early works to 1800.
Electronic books.
url https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=2087930
illustrated Not Illustrated
dewey-hundreds 600 - Technology
dewey-tens 640 - Home & family management
dewey-ones 641 - Food & drink
dewey-full 641.013
dewey-sort 3641.013
dewey-raw 641.013
dewey-search 641.013
oclc_num 914149091
work_keys_str_mv AT anthelmebrillatsavarinjean physiologiedugouttomeii
status_str n
ids_txt_mv (MiAaPQ)5002087930
(Au-PeEL)EBL2087930
(OCoLC)914149091
carrierType_str_mv cr
title_part_txt Meditations de gastronomie transcendante.
is_hierarchy_title Physiologie du gout.
_version_ 1792330824470757377

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