Philosophical inquiries : : an introduction to problems of philosophy / / Nicholas Rescher.
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Place / Publishing House: | Pittsburgh, Pennsylvania : : University of Pittsburgh Press,, [2010] 2010 |
Year of Publication: | 2010 |
Language: | English |
Online Access: | |
Physical Description: | 1 online resource (232 pages) :; illustrations |
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020 | |z 9780822960751 (pbk. : alk. paper) | ||
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082 | 0 | |a 100 |2 22 | |
100 | 1 | |a Rescher, Nicholas, |e author. | |
245 | 1 | 0 | |a Philosophical inquiries : |b an introduction to problems of philosophy / |c Nicholas Rescher. |
264 | 1 | |a Pittsburgh, Pennsylvania : |b University of Pittsburgh Press, |c [2010] | |
264 | 4 | |c 2010 | |
300 | |a 1 online resource (232 pages) : |b illustrations | ||
336 | |a text |2 rdacontent | ||
337 | |a computer |2 rdamedia | ||
338 | |a online resource |2 rdacarrier | ||
504 | |a Includes bibliographical references and index. | ||
505 | 0 | |a The task of philosophy -- Knowledge and scepticism -- Limits of science -- Realism/idealism -- Intelligent design -- Fallacies regarding free will -- Mind and matter -- Pragmatism and practical rationality -- The demands of morality -- By whose standards? -- Pluralism and concretization quandaries -- The power of ideals -- Science and religion -- On the improvability of the world -- Why philosophy? | |
588 | |a Description based on print version record. | ||
590 | |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
650 | 0 | |a Philosophy |v Introductions. | |
655 | 4 | |a Electronic books. | |
776 | 0 | 8 | |i Print version: |a Rescher, Nicholas. |t Philosophical inquiries : an introduction to problems of philosophy. |d Pittsburgh, Pennsylvania : University of Pittsburgh Press, [2010] |h ix, 219 pages ; 22 cm |z 9780822960751 |w (OCoLC)ocn468973706 |w (DLC)10863977 |
797 | 2 | |a ProQuest (Firm) | |
856 | 4 | 0 | |u https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=2039296 |z Click to View |