Becoming salmon : : aquaculture and the domestication of a fish / / Marianne Elisabeth Lien.

Saved in:
Bibliographic Details
Superior document:California Studies in Food and Culture ; 55
VerfasserIn:
Place / Publishing House:Oakland, California : : University of California Press,, 2015.
2015
Year of Publication:2015
Language:English
Series:California studies in food and culture ; 55.
Online Access:
Physical Description:1 online resource (232 pages) :; illustrations.
Tags: Add Tag
No Tags, Be the first to tag this record!
LEADER 01959nam a2200457 i 4500
001 5002025594
003 MiAaPQ
005 20200520144314.0
006 m o d |
007 cr cnu||||||||
008 150624t20152015caua ob 001 0 eng d
020 |z 9780520280564 
020 |z 9780520280571 
020 |a 9780520961838  |q (electronic bk.) 
035 |a (MiAaPQ)5002025594 
035 |a (Au-PeEL)EBL2025594 
035 |a (CaPaEBR)ebr11065014 
035 |a (CaONFJC)MIL797639 
035 |a (OCoLC)910935596 
040 |a MiAaPQ  |b eng  |e rda  |e pn  |c MiAaPQ  |d MiAaPQ 
050 4 |a SH167.S17  |b .L54 2015 
082 0 |a 639.3/755  |2 23 
100 1 |a Lien, Marianne E.,  |e author. 
245 1 0 |a Becoming salmon :  |b aquaculture and the domestication of a fish /  |c Marianne Elisabeth Lien. 
264 1 |a Oakland, California :  |b University of California Press,  |c 2015. 
264 4 |c 2015 
300 |a 1 online resource (232 pages) :  |b illustrations. 
336 |a text  |2 rdacontent 
337 |a computer  |2 rdamedia 
338 |a online resource  |2 rdacarrier 
490 1 |a California Studies in Food and Culture ;  |v 55 
504 |a Includes bibliographical references and index. 
588 |a Description based on print version record. 
590 |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. 
650 0 |a Salmon farming. 
650 0 |a Salmon farming  |x Social aspects. 
655 4 |a Electronic books. 
776 0 8 |i Print version:  |a Lien, Marianne E.  |t Becoming salmon : aquaculture and the domestication of a fish.  |d Oakland, California : University of California Press, c2015   |h xiv, 214 pages   |k California studies in food and culture ; 55.  |z 9780520280564   |w 2014048458 
797 2 |a ProQuest (Firm) 
830 0 |a California studies in food and culture ;  |v 55. 
856 4 0 |u https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=2025594  |z Click to View