Divided spirits : : tequila, mezcal, and the politics of production / / Sarah Bowen.
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| Superior document: | California Studies in Food and Culture ; 56 |
|---|---|
| VerfasserIn: | |
| Place / Publishing House: | Oakland, California : : University of California Press,, 2015. 2015 |
| Year of Publication: | 2015 |
| Language: | English |
| Series: | California studies in food and culture ;
56. |
| Online Access: | |
| Physical Description: | 1 online resource (281 pages) :; illustrations, maps, photographs. |
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| 020 | |z 9780520281042 | ||
| 020 | |a 9780520962583 |q (electronic bk.) | ||
| 035 | |a (MiAaPQ)5002025587 | ||
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| 040 | |a MiAaPQ |b eng |e rda |e pn |c MiAaPQ |d MiAaPQ | ||
| 050 | 4 | |a HD9393.6.A2 |b .B69 2015 | |
| 082 | 0 | |a 338.4/76635 |2 23 | |
| 100 | 1 | |a Bowen, Sarah, |d 1978- |e author. | |
| 245 | 1 | 0 | |a Divided spirits : |b tequila, mezcal, and the politics of production / |c Sarah Bowen. |
| 264 | 1 | |a Oakland, California : |b University of California Press, |c 2015. | |
| 264 | 4 | |c 2015 | |
| 300 | |a 1 online resource (281 pages) : |b illustrations, maps, photographs. | ||
| 336 | |a text |2 rdacontent | ||
| 337 | |a computer |2 rdamedia | ||
| 338 | |a online resource |2 rdacarrier | ||
| 490 | 1 | |a California Studies in Food and Culture ; |v 56 | |
| 504 | |a Includes bibliographical references and index. | ||
| 588 | |a Description based on print version record. | ||
| 590 | |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
| 650 | 0 | |a Mescal. | |
| 650 | 0 | |a Mescal industry. | |
| 655 | 4 | |a Electronic books. | |
| 776 | 0 | 8 | |i Print version: |a Bowen, Sarah, 1978- |t Divided spirits : tequila, mezcal, and the politics of production. |d Oakland, California : University of California Press, c2015 |h xvi, 256 pages |k California studies in food and culture ; 56. |z 9780520281042 |w 2015006369 |
| 797 | 2 | |a ProQuest (Firm) | |
| 830 | 0 | |a California studies in food and culture ; |v 56. | |
| 856 | 4 | 0 | |u https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=2025587 |z Click to View |