Global legislation for food contact materials / / edited by Joan Sylvain Baughan.

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Bibliographic Details
Superior document:Woodhead Publishing Series in Food Science, Technology and Nutrition ; Number 278
TeilnehmendeR:
Place / Publishing House:Cambridge, England ;, Waltham, Massachusetts ;, Oxford, England : : Woodhead Publishing,, 2015.
2015
Year of Publication:2015
Language:English
Series:Woodhead Publishing in food science, technology, and nutrition ; Number 278.
Online Access:
Physical Description:1 online resource (245 pages) :; illustrations.
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245 0 0 |a Global legislation for food contact materials /  |c edited by Joan Sylvain Baughan. 
264 1 |a Cambridge, England ;  |a Waltham, Massachusetts ;  |a Oxford, England :  |b Woodhead Publishing,  |c 2015. 
264 4 |c 2015 
300 |a 1 online resource (245 pages) :  |b illustrations. 
336 |a text  |2 rdacontent 
337 |a computer  |2 rdamedia 
338 |a online resource  |2 rdacarrier 
490 1 |a Woodhead Publishing Series in Food Science, Technology and Nutrition ;  |v Number 278 
504 |a Includes bibliographical references and index. 
588 |a Description based on print version record. 
590 |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. 
650 0 |a Food  |x Packaging. 
650 0 |a Food  |x Packaging  |x Law and legislation. 
655 4 |a Electronic books. 
700 1 |a Baughan, Joan Sylvain,  |e editor. 
776 0 8 |i Print version:  |t Global legislation for food contact materials.  |d Cambridge, England ; Waltham, Massachusetts : Oxford, England : Woodhead Publishing, c2015   |h xxiv, 220 pages   |k Woodhead Publishing in food science, technology, and nutrition ; Number 278.  |z 9781782420149   |w 2014957602 
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830 0 |a Woodhead Publishing in food science, technology, and nutrition ;  |v Number 278. 
856 4 0 |u https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=2011126  |z Click to View