Renewing innovation systems in agriculture and food : how to go towards more sustainability? / / edited by E. Coudel ... [et al.].
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Year of Publication: | 2013 |
Language: | English |
Online Access: | |
Physical Description: | 240 p. :; ill. |
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001 | 5001966682 | ||
003 | MiAaPQ | ||
005 | 20200520144314.0 | ||
006 | m o d | | ||
007 | cr cn||||||||| | ||
008 | 130423s2013 ne a sb 000 0 eng d | ||
020 | |z 9789086867684 (ebook) | ||
035 | |a (MiAaPQ)5001966682 | ||
035 | |a (Au-PeEL)EBL1966682 | ||
035 | |a (CaPaEBR)ebr10682605 | ||
035 | |a (CaONFJC)MIL767514 | ||
035 | |a (OCoLC)833132655 | ||
040 | |a MiAaPQ |c MiAaPQ |d MiAaPQ | ||
050 | 4 | |a S494.5.I5 |b R46 2013 | |
245 | 0 | 0 | |a Renewing innovation systems in agriculture and food |h [electronic resource] : |b how to go towards more sustainability? / |c edited by E. Coudel ... [et al.]. |
260 | |a Wageningen : |b Wageningen Academic Publishers, |c 2013. | ||
300 | |a 240 p. : |b ill. | ||
504 | |a Includes bibliographical references. | ||
533 | |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
650 | 0 | |a Agricultural innovations. | |
650 | 0 | |a Sustainable agriculture. | |
650 | 0 | |a Food industry and trade |x Technological innovations. | |
655 | 4 | |a Electronic books. | |
700 | 1 | |a Coudel, E. |q (Emilie) | |
710 | 2 | |a ProQuest (Firm) | |
856 | 4 | 0 | |u https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=1966682 |z Click to View |