Lifestyles and feeding biology / / edited by Martin Thiel and Les Watling.
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| Superior document: | Natural History of the Crustacea ; Volume 2 |
|---|---|
| TeilnehmendeR: | |
| Place / Publishing House: | New York, New York : : Oxford University Press,, 2015. 2015 |
| Year of Publication: | 2015 |
| Language: | English |
| Series: | Natural history of the crustacea ;
Volume 2. |
| Online Access: | |
| Physical Description: | 1 online resource (593 pages) :; illustrations (some color), photographs. |
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| 020 | |z 9780199797028 | ||
| 020 | |a 9780199797066 (e-book) | ||
| 035 | |a (MiAaPQ)5001961794 | ||
| 035 | |a (Au-PeEL)EBL1961794 | ||
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| 050 | 4 | |a QL435 |b .L544 2015 | |
| 082 | 0 | |a 595.3 |2 23 | |
| 245 | 0 | 0 | |a Lifestyles and feeding biology / |c edited by Martin Thiel and Les Watling. |
| 264 | 1 | |a New York, New York : |b Oxford University Press, |c 2015. | |
| 264 | 4 | |c 2015 | |
| 300 | |a 1 online resource (593 pages) : |b illustrations (some color), photographs. | ||
| 336 | |a text |2 rdacontent | ||
| 337 | |a computer |2 rdamedia | ||
| 338 | |a online resource |2 rdacarrier | ||
| 490 | 1 | |a Natural History of the Crustacea ; |v Volume 2 | |
| 504 | |a Includes bibliographical references at the end of each chapters and index. | ||
| 588 | |a Description based on online resource; title from PDF title page (ebrary, viewed February 28, 2015). | ||
| 590 | |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
| 650 | 0 | |a Crustacea |x Food. | |
| 655 | 4 | |a Electronic books. | |
| 700 | 1 | |a Thiel, Martin, |d 1962- |e editor. | |
| 700 | 1 | |a Watling, Les, |e editor. | |
| 776 | 0 | 8 | |i Print version: |t Lifestyles and feeding biology. |d New York, New York : Oxford University Press, c2015 |h xiv, 567 pages |k Natural history of the crustacea ; Volume 2. |z 9780199797028 |
| 797 | 2 | |a ProQuest (Firm) | |
| 830 | 0 | |a Natural history of the crustacea ; |v Volume 2. | |
| 856 | 4 | 0 | |u https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=1961794 |z Click to View |