The sea cucumber apostichopus japonicus : : history, biology and aquaculture / / edited by Hongsheng Yang, Jean-Francois Hamel, Annie Mercier.
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Superior document: | Developments in Aquaculture and Fisheries Science ; Volume 39 |
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TeilnehmendeR: | |
Place / Publishing House: | London, England : : Academic Press,, 2015. 2015 |
Year of Publication: | 2015 |
Language: | English |
Series: | Developments in aquaculture and fisheries science ;
Volume 39. |
Online Access: | |
Physical Description: | 1 online resource (479 pages). |
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082 | 0 | |a 593.96 |2 23 | |
245 | 0 | 4 | |a The sea cucumber apostichopus japonicus : |b history, biology and aquaculture / |c edited by Hongsheng Yang, Jean-Francois Hamel, Annie Mercier. |
264 | 1 | |a London, England : |b Academic Press, |c 2015. | |
264 | 4 | |c 2015 | |
300 | |a 1 online resource (479 pages). | ||
336 | |a text |2 rdacontent | ||
337 | |a computer |2 rdamedia | ||
338 | |a online resource |2 rdacarrier | ||
490 | 1 | |a Developments in Aquaculture and Fisheries Science ; |v Volume 39 | |
504 | |a Includes bibliographical references at the end of each chapters and index. | ||
588 | |a Description based on print version record. | ||
590 | |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
650 | 0 | |a Sea cucumbers. | |
655 | 4 | |a Electronic books. | |
700 | 1 | |a Yang, Hongsheng, |e editor. | |
700 | 1 | |a Hamel, Jean-Francois, |e editor. | |
700 | 1 | |a Mercier, Annie, |e editor. | |
776 | 0 | 8 | |i Print version: |t Sea cucumber apostichopus japonicus : history, biology and aquaculture. |d London, England : Academic Press, c2015 |h xxiii, 454 pages |k Developments in aquaculture and fisheries science ; Volume 39. |z 9780127999531 |w 2014948442 |
797 | 2 | |a ProQuest (Firm) | |
830 | 0 | |a Developments in aquaculture and fisheries science ; |v Volume 39. | |
856 | 4 | 0 | |u https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=1913804 |z Click to View |