The sea cucumber apostichopus japonicus : : history, biology and aquaculture / / edited by Hongsheng Yang, Jean-Francois Hamel, Annie Mercier.

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Bibliographic Details
Superior document:Developments in Aquaculture and Fisheries Science ; Volume 39
TeilnehmendeR:
Place / Publishing House:London, England : : Academic Press,, 2015.
2015
Year of Publication:2015
Language:English
Series:Developments in aquaculture and fisheries science ; Volume 39.
Online Access:
Physical Description:1 online resource (479 pages).
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245 0 4 |a The sea cucumber apostichopus japonicus :  |b history, biology and aquaculture /  |c edited by Hongsheng Yang, Jean-Francois Hamel, Annie Mercier. 
264 1 |a London, England :  |b Academic Press,  |c 2015. 
264 4 |c 2015 
300 |a 1 online resource (479 pages). 
336 |a text  |2 rdacontent 
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490 1 |a Developments in Aquaculture and Fisheries Science ;  |v Volume 39 
504 |a Includes bibliographical references at the end of each chapters and index. 
588 |a Description based on print version record. 
590 |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. 
650 0 |a Sea cucumbers. 
655 4 |a Electronic books. 
700 1 |a Yang, Hongsheng,  |e editor. 
700 1 |a Hamel, Jean-Francois,  |e editor. 
700 1 |a Mercier, Annie,  |e editor. 
776 0 8 |i Print version:  |t Sea cucumber apostichopus japonicus : history, biology and aquaculture.  |d London, England : Academic Press, c2015   |h xxiii, 454 pages   |k Developments in aquaculture and fisheries science ; Volume 39.  |z 9780127999531   |w 2014948442 
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830 0 |a Developments in aquaculture and fisheries science ;  |v Volume 39. 
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