Dietary nutrients, additives, and fish health / / edited by Cheng-sheng Lee [and three others].
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| Place / Publishing House: | Hoboken, New Jersey : : Wiley Blackwell,, 2015. 2015 |
| Year of Publication: | 2015 |
| Language: | English |
| Online Access: | |
| Physical Description: | 1 online resource (382 pages) :; illustrations (some color), tables |
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| Bibliography: | Includes bibliographical references at the end of each chapters and index. |
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| ISBN: | 9780470962886 9781119005582 |
| Hierarchical level: | Monograph |
| Statement of Responsibility: | edited by Cheng-sheng Lee [and three others]. |