Food in ancient Judah : domestic cooking in the time of the Hebrew Bible / / Cynthia Shafer-Elliott.

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Bibliographic Details
Superior document:BibleWorld
:
TeilnehmendeR:
Year of Publication:2013
Language:English
Series:Bible world (London, England)
Online Access:
Physical Description:xi, 239 p. :; ill., map.
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020 |z 9781908049735 (hardcover) 
020 |z 1908049731 (hardcover) 
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050 4 |a BS680.F6  |b S53 2013 
100 1 |a Shafer-Elliott, Cynthia,  |d 1975- 
245 1 0 |a Food in ancient Judah  |h [electronic resource] :  |b domestic cooking in the time of the Hebrew Bible /  |c Cynthia Shafer-Elliott. 
260 |a Sheffield, [U.K.] ;  |a Bristol, CT :  |b Equinox Pub.,  |c 2013. 
300 |a xi, 239 p. :  |b ill., map. 
490 1 |a BibleWorld 
504 |a Includes bibliographical references and index. 
533 |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. 
630 0 0 |a Bible.  |p Old Testament  |x Criticism, interpretation, etc. 
650 0 |a Food in the Bible. 
650 0 |a Food  |x Religious aspects  |x Judaism. 
650 0 |a Jews  |x Dietary laws. 
655 4 |a Electronic books. 
710 2 |a ProQuest (Firm) 
830 0 |a Bible world (London, England) 
856 4 0 |u https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=1782430  |z Click to View