WHO Expert Committee on Specifications for Pharmaceutical Preparations : : forty-eighth meeting report / / World Health Organization.
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Superior document: | WHO Technical Report Series ; 986 |
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TeilnehmendeR: | |
Place / Publishing House: | Geneva, Switzerland : : World Health Organization,, 2014. 2014 |
Year of Publication: | 2014 |
Language: | English |
Series: | Technical report series (World Health Organization) ;
986. |
Online Access: | |
Physical Description: | 1 online resource (401 pages). |
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245 | 0 | 0 | |a WHO Expert Committee on Specifications for Pharmaceutical Preparations : |b forty-eighth meeting report / |c World Health Organization. |
264 | 1 | |a Geneva, Switzerland : |b World Health Organization, |c 2014. | |
264 | 4 | |c 2014 | |
300 | |a 1 online resource (401 pages). | ||
336 | |a text |2 rdacontent | ||
337 | |a computer |2 rdamedia | ||
338 | |a online resource |2 rdacarrier | ||
490 | 1 | |a WHO Technical Report Series ; |v 986 | |
588 | |a Description based on online resource; title from PDF title page (ebrary, viewed September 22, 2014). | ||
590 | |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
650 | 0 | |a Drugs |x Specifications |v Congresses. | |
650 | 0 | |a Drugs |x Standards |v Congresses. | |
650 | 0 | |a Pharmaceutical preparations |x Standards |v Congresses. | |
650 | 0 | |a Pharmaceutical technology |x Standards |v Congresses. | |
655 | 4 | |a Electronic books. | |
710 | 2 | |a World Health Organization. | |
776 | 0 | 8 | |i Print version: |t WHO Expert Committee on Specifications for Pharmaceutical Preparations : forty-eighth report. |d Geneva, Switzerland : World Health Organization, c2013 |h xi, 387 pages |k WHO technical report series ; 986. |z 9789241209861 |
797 | 2 | |a ProQuest (Firm) | |
830 | 0 | |a Technical report series (World Health Organization) ; |v 986. | |
856 | 4 | 0 | |u https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=1741838 |z Click to View |