Biological controls for preventing food deterioration : : strategies for pre- and postharvest management / / edited by Neeta Sharma.

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Bibliographic Details
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Place / Publishing House:Chichester, England : : Wiley Blackwell,, 2014.
2014
Year of Publication:2014
Language:English
Online Access:
Physical Description:1 online resource (471 pages, 4 unnumbered pages of plates) :; illustrations (some color)
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245 0 0 |a Biological controls for preventing food deterioration :  |b strategies for pre- and postharvest management /  |c edited by Neeta Sharma. 
264 1 |a Chichester, England :  |b Wiley Blackwell,  |c 2014. 
264 4 |c 2014 
300 |a 1 online resource (471 pages, 4 unnumbered pages of plates) :  |b illustrations (some color) 
336 |a text  |2 rdacontent 
337 |a computer  |2 rdamedia 
338 |a online resource  |2 rdacarrier 
504 |a Includes bibliographical references at the end of each chapters and index. 
588 |a Description based on print version record. 
590 |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. 
650 0 |a Food crops  |x Diseases and pests  |x Biological control. 
655 4 |a Electronic books. 
700 1 |a Sharma, Neeta,  |c Dr.,  |e editor. 
776 0 8 |i Print version:  |t Biological controls for preventing food deterioration : strategies for pre- and postharvest management.  |d Chichester, England : Wiley Blackwell, c2014   |h xxi, 440 pages   |z 9781118533062   |w 2014018383 
797 2 |a ProQuest (Firm) 
856 4 0 |u https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=1729065  |z Click to View