Wine science : : principles and applications / / Ronald S. Jackson.

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Place / Publishing House:London, England ;, Waltham, Massachusetts ;, San Diego, California : : Academic Press,, 2014.
2014
Year of Publication:2014
Edition:Fourth edition.
Language:English
Online Access:
Physical Description:1 online resource (1015 pages) :; illustrations (some color), maps, charts, photographs, graphs, tables
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100 1 |a Jackson, Ron S.,  |e author. 
245 1 0 |a Wine science :  |b principles and applications /  |c Ronald S. Jackson. 
250 |a Fourth edition. 
264 1 |a London, England ;  |a Waltham, Massachusetts ;  |a San Diego, California :  |b Academic Press,  |c 2014. 
264 4 |c 2014 
300 |a 1 online resource (1015 pages) :  |b illustrations (some color), maps, charts, photographs, graphs, tables 
336 |a text  |2 rdacontent 
337 |a computer  |2 rdamedia 
338 |a online resource  |2 rdacarrier 
504 |a Includes bibliographical references at the end of each chapters and index. 
588 |a Description based on print version record. 
590 |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. 
650 0 |a Wine and wine making. 
650 0 |a Viticulture. 
655 4 |a Electronic books. 
776 0 8 |i Print version:  |a Jackson, Ron S.  |t Wine science : principles and applications.  |b Fourth edition.  |d London, England ; Waltham, Massachusetts ; San Diego, California : Academic Press, c2014   |h xvii, 960 pages   |z 9780123814685   |w 93030186 
797 2 |a ProQuest (Firm) 
856 4 0 |u https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=1710531  |z Click to View