I eat, therefore I think : : food and philosophy / / Raymond D. Boisvert.
Saved in:
VerfasserIn: | |
---|---|
Place / Publishing House: | Lanham, Maryland : : Fairleigh Dickinson University Press,, 2014. 2014 |
Year of Publication: | 2014 |
Language: | English |
Online Access: | |
Physical Description: | 1 online resource (177 pages) |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Food for thought : philosophy and food / / Elizabeth Telfer.
by: Telfer, Elizabeth.
Published: (2002.) -
Making Sense of Taste : : Food and Philosophy / / Carolyn Korsmeyer.
by: Korsmeyer, Carolyn,
Published: ([2015]) -
Making sense of taste : : food & philosophy / / Carolyn Korsmeyer.
by: Korsmeyer, Carolyn,
Published: (2002.) -
Epimethean imaginings : : philosophical and other meditations on everyday light / / Raymond Tallis.
by: Tallis, Raymond,
Published: (2014.) -
The kingdom of infinite space : a portrait of your head / / Raymond Tallis.
by: Tallis, Raymond.
Published: (2008.)