Art and food / / edited by Peter Stupples.

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Bibliographic Details
TeilnehmendeR:
Place / Publishing House:Newcastle upon Tyne, [England] : : Cambridge Scholars Publishing,, 2014.
2014
Year of Publication:2014
Language:English
Online Access:
Physical Description:1 online resource (205 pages) :; illustrations
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Description
Bibliography:Includes bibliographical references at the end of each chapters.
ISBN:9781443854917
9781443857505
Hierarchical level:Monograph
Statement of Responsibility: edited by Peter Stupples.