Guide to wild foods and useful plants / / Christopher Nyerges ; foreword by Ed Begley, Jr.

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Place / Publishing House:Chicago, Illinois : : Chicago Review Press,, 2014.
2014
Year of Publication:2014
Edition:Second edition.
Language:English
Online Access:
Physical Description:1 online resource (354 pages) :; illustrations (some color), photographs
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100 1 |a Nyerges, Christopher. 
245 1 0 |a Guide to wild foods and useful plants /  |c Christopher Nyerges ; foreword by Ed Begley, Jr. 
250 |a Second edition. 
264 1 |a Chicago, Illinois :  |b Chicago Review Press,  |c 2014. 
264 4 |c 2014 
300 |a 1 online resource (354 pages) :  |b illustrations (some color), photographs 
336 |a text  |2 rdacontent 
337 |a computer  |2 rdamedia 
338 |a online resource  |2 rdacarrier 
504 |a Includes bibliographical references and index. 
588 |a Description based on online resource; title from PDF title page (ebrary, viewed March 13, 2014). 
590 |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. 
650 0 |a Wild plants, Edible. 
650 0 |a Plants, Useful. 
650 0 |a Medicinal plants. 
650 0 |a Wild foods. 
655 4 |a Electronic books. 
700 1 |a Begley, Ed. 
776 0 8 |i Print version:  |a Nyerges, Christopher.  |t Guide to wild foods and useful plants.  |b Second edition.  |d Chicago, Illinois : Chicago Review Press, c2014   |h ix, 337 pages   |z 9781613746981 
797 2 |a ProQuest (Firm) 
856 4 0 |u https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=1638232  |z Click to View