Food Safety and food security /

Food Safety and food security / / edited by John G. Voeller.

Saved in:
Bibliographic Details
TeilnehmendeR:
Voeller, John G.
Place / Publishing House:Hoboken, New Jersey : : John Wiley & Sons,, 2014.
2014
Year of Publication:2014
Language:English
Online Access:
Physical Description:1 online resource (170 pages)
Tags: Add Tag
No Tags, Be the first to tag this record!
id 5001598813
ctrlnum (MiAaPQ)5001598813
(Au-PeEL)EBL1598813
(CaPaEBR)ebr10829815
(CaONFJC)MIL568617
(OCoLC)868964493
collection bib_alma
record_format marc
spelling Food Safety and food security / edited by John G. Voeller.
Hoboken, New Jersey : John Wiley & Sons, 2014.
2014
1 online resource (170 pages)
text rdacontent
computer rdamedia
online resource rdacarrier
Includes bibliographical references at the end of each chapter and index.
Description based on online resource; title from PDF title page (ebrary, viewed February 08, 2014).
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Food handling.
Food Safety measures.
Electronic books.
Voeller, John G.
Print version: Food Safety and food security. Hoboken, New Jersey : John Wiley & Sons, c2014 viii, 160 pages 9781118651827
ProQuest (Firm)
https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=1598813 Click to View
language English
format eBook
author2 Voeller, John G.
author_facet Voeller, John G.
author2_variant j g v jg jgv
author2_role TeilnehmendeR
author_sort Voeller, John G.
title Food Safety and food security /
spellingShingle Food Safety and food security /
title_full Food Safety and food security / edited by John G. Voeller.
title_fullStr Food Safety and food security / edited by John G. Voeller.
title_full_unstemmed Food Safety and food security / edited by John G. Voeller.
title_auth Food Safety and food security /
title_new Food Safety and food security /
title_sort food safety and food security /
publisher John Wiley & Sons,
publishDate 2014
physical 1 online resource (170 pages)
isbn 9781118651810
9781118651827
callnumber-first T - Technology
callnumber-subject TX - Home Economics
callnumber-label TX537
callnumber-sort TX 3537 F663 42014
genre Electronic books.
genre_facet Electronic books.
url https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=1598813
illustrated Not Illustrated
dewey-hundreds 300 - Social sciences
dewey-tens 360 - Social problems & social services
dewey-ones 363 - Other social problems & services
dewey-full 363.1926
dewey-sort 3363.1926
dewey-raw 363.1926
dewey-search 363.1926
oclc_num 868964493
work_keys_str_mv AT voellerjohng foodsafetyandfoodsecurity
status_str n
ids_txt_mv (MiAaPQ)5001598813
(Au-PeEL)EBL1598813
(CaPaEBR)ebr10829815
(CaONFJC)MIL568617
(OCoLC)868964493
is_hierarchy_title Food Safety and food security /
author2_original_writing_str_mv noLinkedField
_version_ 1792330766526447616
fullrecord <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01712nam a2200433 i 4500</leader><controlfield tag="001">5001598813</controlfield><controlfield tag="003">MiAaPQ</controlfield><controlfield tag="005">20200520144314.0</controlfield><controlfield tag="006">m o d | </controlfield><controlfield tag="007">cr cnu||||||||</controlfield><controlfield tag="008">140209t20142014nju ob 001 0 eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="z">9781118651827</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="z">9781118652084</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9781118651810</subfield><subfield code="q">(electronic bk.)</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(MiAaPQ)5001598813</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(Au-PeEL)EBL1598813</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(CaPaEBR)ebr10829815</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(CaONFJC)MIL568617</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)868964493</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">MiAaPQ</subfield><subfield code="b">eng</subfield><subfield code="e">rda</subfield><subfield code="e">pn</subfield><subfield code="c">MiAaPQ</subfield><subfield code="d">MiAaPQ</subfield></datafield><datafield tag="050" ind1=" " ind2="4"><subfield code="a">TX537</subfield><subfield code="b">.F663 2014</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">363.1926</subfield><subfield code="2">23</subfield></datafield><datafield tag="245" ind1="0" ind2="0"><subfield code="a">Food Safety and food security /</subfield><subfield code="c">edited by John G. Voeller.</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Hoboken, New Jersey :</subfield><subfield code="b">John Wiley &amp; Sons,</subfield><subfield code="c">2014.</subfield></datafield><datafield tag="264" ind1=" " ind2="4"><subfield code="c">2014</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">1 online resource (170 pages)</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="a">text</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="a">computer</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="a">online resource</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="504" ind1=" " ind2=" "><subfield code="a">Includes bibliographical references at the end of each chapter and index.</subfield></datafield><datafield tag="588" ind1=" " ind2=" "><subfield code="a">Description based on online resource; title from PDF title page (ebrary, viewed February 08, 2014).</subfield></datafield><datafield tag="590" ind1=" " ind2=" "><subfield code="a">Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Food handling.</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Food</subfield><subfield code="x">Safety measures.</subfield></datafield><datafield tag="655" ind1=" " ind2="4"><subfield code="a">Electronic books.</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Voeller, John G.</subfield></datafield><datafield tag="776" ind1="0" ind2="8"><subfield code="i">Print version:</subfield><subfield code="t">Food Safety and food security.</subfield><subfield code="d">Hoboken, New Jersey : John Wiley &amp; Sons, c2014 </subfield><subfield code="h">viii, 160 pages </subfield><subfield code="z">9781118651827</subfield></datafield><datafield tag="797" ind1="2" ind2=" "><subfield code="a">ProQuest (Firm)</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=1598813</subfield><subfield code="z">Click to View</subfield></datafield></record></collection>

Similar Items