Diet, immunity and inflammation / / edited by Philip C. Calder and Parveen Yaqoob.

"Although inflammation is one of the body's first responses to infection, overactive immune responses can cause chronic inflammatory diseases. Long-term low-grade inflammation has also been identified as a risk factor for other diseases. Diet, immunity and inflammation provides a comprehen...

Full description

Saved in:
Bibliographic Details
Superior document:Woodhead publishing series in food science, technology and nutrition, number 232
TeilnehmendeR:
Place / Publishing House:Oxford ;, Philadelphia : : Woodhead Publishing,, 2013.
Year of Publication:2013
Language:English
Series:Woodhead Publishing in food science, technology, and nutrition ; no. 232.
Online Access:
Physical Description:1 online resource (765 pages) :; illustrations.
Tags: Add Tag
No Tags, Be the first to tag this record!
id 5001581393
ctrlnum (MiAaPQ)5001581393
(Au-PeEL)EBL1581393
(CaPaEBR)ebr10815613
(CaONFJC)MIL785063
(OCoLC)866444627
collection bib_alma
record_format marc
spelling Diet, immunity and inflammation / edited by Philip C. Calder and Parveen Yaqoob.
Oxford ; Philadelphia : Woodhead Publishing, 2013.
1 online resource (765 pages) : illustrations.
text rdacontent
computer rdamedia
online resource rdacarrier
Woodhead publishing series in food science, technology and nutrition, 2042-8049 ; number 232
Includes bibliographical references and index.
part I. Immunity and inflammation: an introduction -- part II. Micronutrients, immunity and inflammation -- part III. Other dietary constituents, immunity and inflammation -- part IV. Nutrition, immunity and inflammation.
"Although inflammation is one of the body's first responses to infection, overactive immune responses can cause chronic inflammatory diseases. Long-term low-grade inflammation has also been identified as a risk factor for other diseases. Diet, immunity and inflammation provides a comprehensive introduction to immunity and inflammation and the role that diet and nutrition play with regard to this key bodily response. Part one, an introductory section, discusses innate and adaptive immunity, mucosal immunity in a healthy gut and chronic inflammatory diseases and low grade inflammation. Chapters in part two highlight the role of micronutrients, including zinc, selenium, iron, vitamin A and vitamin D, in inflammation and immunity. Part three explores other dietary constituents and includes chapters on intestinal bacteria and probiotics, the impacts of prebiotics on the immune system and inflammation, and antimicrobial, immunomodulatory and anti-inflammatory effects of food bioactive proteins and peptides. Further chapters explore the role of olive oil, short and long chain fatty acids and arginine and glutamine in immune functions. Nutrition, immunity and inflammation are discussed from an integrative and life course perspective in part four. Chapters focus on adverse immune reactions to foods, early nutritional programming, the impact of nutrition on the immune system during ageing, the impact of exercise on immunity and the interaction with nutrition, and the effect that malnutrition has on immunity and susceptibility to infection. With its distinguished editors and international team of expert contributors, Diet, immunity and inflammation is a comprehensive resource for those researching immunology or inflammation, nutrition scientists, and professionals in the food and nutrition industries who require an understanding of the effect that diet can have on the immune system and inflammation."-- Back cover.
Description based on print version record.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Diet.
Diet in disease.
Diet therapy.
Immunity.
Immunity Nutritional aspects.
Inflammation.
Inflammation Nutritional aspects.
Electronic books.
Calder, Philip C.
Yaqoob, Parveen.
Print version: Diet, immunity and inflammation. Oxford : Woodhead Publishing, 2013 xxviii, 732 pages ; 25 cm. Woodhead publishing series in food science, technology and nutrition ; number 232 9780857090379 (OCoLC)ocn862072896 (DLC)17761152
ProQuest (Firm)
Woodhead Publishing in food science, technology, and nutrition ; no. 232.
https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=1581393 Click to View
language English
format eBook
author2 Calder, Philip C.
Yaqoob, Parveen.
author_facet Calder, Philip C.
Yaqoob, Parveen.
author2_variant p c c pc pcc
p y py
author2_role TeilnehmendeR
TeilnehmendeR
author_sort Calder, Philip C.
title Diet, immunity and inflammation /
spellingShingle Diet, immunity and inflammation /
Woodhead publishing series in food science, technology and nutrition,
part I. Immunity and inflammation: an introduction -- part II. Micronutrients, immunity and inflammation -- part III. Other dietary constituents, immunity and inflammation -- part IV. Nutrition, immunity and inflammation.
title_full Diet, immunity and inflammation / edited by Philip C. Calder and Parveen Yaqoob.
title_fullStr Diet, immunity and inflammation / edited by Philip C. Calder and Parveen Yaqoob.
title_full_unstemmed Diet, immunity and inflammation / edited by Philip C. Calder and Parveen Yaqoob.
title_auth Diet, immunity and inflammation /
title_new Diet, immunity and inflammation /
title_sort diet, immunity and inflammation /
series Woodhead publishing series in food science, technology and nutrition,
series2 Woodhead publishing series in food science, technology and nutrition,
publisher Woodhead Publishing,
publishDate 2013
physical 1 online resource (765 pages) : illustrations.
contents part I. Immunity and inflammation: an introduction -- part II. Micronutrients, immunity and inflammation -- part III. Other dietary constituents, immunity and inflammation -- part IV. Nutrition, immunity and inflammation.
isbn 9780857095749
9780857090379
issn 2042-8049 ;
callnumber-first R - Medicine
callnumber-subject RA - Public Medicine
callnumber-label RA784
callnumber-sort RA 3784 D5375 42013
genre Electronic books.
genre_facet Electronic books.
url https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=1581393
illustrated Illustrated
oclc_num 866444627
work_keys_str_mv AT calderphilipc dietimmunityandinflammation
AT yaqoobparveen dietimmunityandinflammation
status_str n
ids_txt_mv (MiAaPQ)5001581393
(Au-PeEL)EBL1581393
(CaPaEBR)ebr10815613
(CaONFJC)MIL785063
(OCoLC)866444627
hierarchy_parent_title Woodhead publishing series in food science, technology and nutrition, number 232
hierarchy_sequence no. 232.
is_hierarchy_title Diet, immunity and inflammation /
container_title Woodhead publishing series in food science, technology and nutrition, number 232
author2_original_writing_str_mv noLinkedField
noLinkedField
_version_ 1792330764902203393
fullrecord <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>04351nam a2200529 i 4500</leader><controlfield tag="001">5001581393</controlfield><controlfield tag="003">MiAaPQ</controlfield><controlfield tag="005">20200903223051.0</controlfield><controlfield tag="006">m o d | </controlfield><controlfield tag="007">cr cnu||||||||</controlfield><controlfield tag="008">130602s2013 enka ob 001 0 eng|d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="z">9780857090379 (print)</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="z">0857090372 (print)</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9780857095749</subfield><subfield code="q">(electronic bk.)</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(MiAaPQ)5001581393</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(Au-PeEL)EBL1581393</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(CaPaEBR)ebr10815613</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(CaONFJC)MIL785063</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)866444627</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">MiAaPQ</subfield><subfield code="b">eng</subfield><subfield code="e">rda</subfield><subfield code="e">pn</subfield><subfield code="c">MiAaPQ</subfield><subfield code="d">MiAaPQ</subfield></datafield><datafield tag="050" ind1=" " ind2="4"><subfield code="a">RA784</subfield><subfield code="b">.D5375 2013</subfield></datafield><datafield tag="245" ind1="0" ind2="0"><subfield code="a">Diet, immunity and inflammation /</subfield><subfield code="c">edited by Philip C. Calder and Parveen Yaqoob.</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Oxford ;</subfield><subfield code="a">Philadelphia :</subfield><subfield code="b">Woodhead Publishing,</subfield><subfield code="c">2013.</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">1 online resource (765 pages) :</subfield><subfield code="b">illustrations.</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="a">text</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="a">computer</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="a">online resource</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="490" ind1="1" ind2=" "><subfield code="a">Woodhead publishing series in food science, technology and nutrition,</subfield><subfield code="x">2042-8049 ;</subfield><subfield code="v">number 232</subfield></datafield><datafield tag="504" ind1=" " ind2=" "><subfield code="a">Includes bibliographical references and index.</subfield></datafield><datafield tag="505" ind1="0" ind2=" "><subfield code="a">part I. Immunity and inflammation: an introduction -- part II. Micronutrients, immunity and inflammation -- part III. Other dietary constituents, immunity and inflammation -- part IV. Nutrition, immunity and inflammation.</subfield></datafield><datafield tag="520" ind1=" " ind2=" "><subfield code="a">"Although inflammation is one of the body's first responses to infection, overactive immune responses can cause chronic inflammatory diseases. Long-term low-grade inflammation has also been identified as a risk factor for other diseases. Diet, immunity and inflammation provides a comprehensive introduction to immunity and inflammation and the role that diet and nutrition play with regard to this key bodily response. Part one, an introductory section, discusses innate and adaptive immunity, mucosal immunity in a healthy gut and chronic inflammatory diseases and low grade inflammation. Chapters in part two highlight the role of micronutrients, including zinc, selenium, iron, vitamin A and vitamin D, in inflammation and immunity. Part three explores other dietary constituents and includes chapters on intestinal bacteria and probiotics, the impacts of prebiotics on the immune system and inflammation, and antimicrobial, immunomodulatory and anti-inflammatory effects of food bioactive proteins and peptides. Further chapters explore the role of olive oil, short and long chain fatty acids and arginine and glutamine in immune functions. Nutrition, immunity and inflammation are discussed from an integrative and life course perspective in part four. Chapters focus on adverse immune reactions to foods, early nutritional programming, the impact of nutrition on the immune system during ageing, the impact of exercise on immunity and the interaction with nutrition, and the effect that malnutrition has on immunity and susceptibility to infection. With its distinguished editors and international team of expert contributors, Diet, immunity and inflammation is a comprehensive resource for those researching immunology or inflammation, nutrition scientists, and professionals in the food and nutrition industries who require an understanding of the effect that diet can have on the immune system and inflammation."--</subfield><subfield code="c">Back cover.</subfield></datafield><datafield tag="588" ind1=" " ind2=" "><subfield code="a">Description based on print version record.</subfield></datafield><datafield tag="590" ind1=" " ind2=" "><subfield code="a">Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Diet.</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Diet in disease.</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Diet therapy.</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Immunity.</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Immunity</subfield><subfield code="x">Nutritional aspects.</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Inflammation.</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Inflammation</subfield><subfield code="x">Nutritional aspects.</subfield></datafield><datafield tag="655" ind1=" " ind2="4"><subfield code="a">Electronic books.</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Calder, Philip C.</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Yaqoob, Parveen.</subfield></datafield><datafield tag="776" ind1="0" ind2="8"><subfield code="i">Print version:</subfield><subfield code="t">Diet, immunity and inflammation.</subfield><subfield code="d">Oxford : Woodhead Publishing, 2013</subfield><subfield code="h">xxviii, 732 pages ; 25 cm.</subfield><subfield code="k">Woodhead publishing series in food science, technology and nutrition ; number 232</subfield><subfield code="z">9780857090379</subfield><subfield code="w">(OCoLC)ocn862072896</subfield><subfield code="w">(DLC)17761152</subfield></datafield><datafield tag="797" ind1="2" ind2=" "><subfield code="a">ProQuest (Firm)</subfield></datafield><datafield tag="830" ind1=" " ind2="0"><subfield code="a">Woodhead Publishing in food science, technology, and nutrition ;</subfield><subfield code="v">no. 232.</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=1581393</subfield><subfield code="z">Click to View</subfield></datafield></record></collection>