Open innovation in the food and beverage industry / / edited by Marion Garcia Martinez.

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Superior document:Woodhead Publishing series in food science, technology and nutrition, number 243
TeilnehmendeR:
Place / Publishing House:Oxford ;, Philadelphia : : Woodhead Publishing,, [2013]
2013
Year of Publication:2013
Language:English
Series:Woodhead Publishing in food science, technology, and nutrition ; no. 243.
Online Access:
Physical Description:1 online resource (438 pages) :; illustrations.
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record_format marc
spelling Open innovation in the food and beverage industry / edited by Marion Garcia Martinez.
Oxford ; Philadelphia : Woodhead Publishing, [2013]
2013
1 online resource (438 pages) : illustrations.
text rdacontent
computer rdamedia
online resource rdacarrier
Woodhead Publishing series in food science, technology and nutrition, 2042-8049 ; number 243
Includes bibliographical references and index.
Description based on print version record.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Diffusion of innovations.
Food industry and trade Technological innovations Case studies.
Food industry and trade Technological innovations.
Research, Industrial Management.
Technological innovations Management.
Electronic books.
Garcia Martinez, Marion.
Print version: Open innovation in the food and beverage industry. Oxford ; Philadelphia : Woodhead Publishing, [2013] xxxvii, 400 pages : illustrations ; 25 cm. Woodhead Publishing in food science, technology, and nutrition ; no. 243. 9780857095954 (OCoLC)843232776
ProQuest (Firm)
Woodhead Publishing in food science, technology, and nutrition ; no. 243.
https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=1574943 Click to View
language English
format eBook
author2 Garcia Martinez, Marion.
author_facet Garcia Martinez, Marion.
author2_variant m m g mm mmg
author2_role TeilnehmendeR
author_sort Garcia Martinez, Marion.
title Open innovation in the food and beverage industry /
spellingShingle Open innovation in the food and beverage industry /
Woodhead Publishing series in food science, technology and nutrition,
title_full Open innovation in the food and beverage industry / edited by Marion Garcia Martinez.
title_fullStr Open innovation in the food and beverage industry / edited by Marion Garcia Martinez.
title_full_unstemmed Open innovation in the food and beverage industry / edited by Marion Garcia Martinez.
title_auth Open innovation in the food and beverage industry /
title_new Open innovation in the food and beverage industry /
title_sort open innovation in the food and beverage industry /
series Woodhead Publishing series in food science, technology and nutrition,
series2 Woodhead Publishing series in food science, technology and nutrition,
publisher Woodhead Publishing,
publishDate 2013
physical 1 online resource (438 pages) : illustrations.
isbn 9780857097248
9780857095954
issn 2042-8049 ;
callnumber-first T - Technology
callnumber-subject TP - Chemical Technology
callnumber-label TP370
callnumber-sort TP 3370 O64 42013
genre Electronic books.
genre_facet Case studies.
Electronic books.
url https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=1574943
illustrated Illustrated
dewey-hundreds 600 - Technology
dewey-tens 660 - Chemical engineering
dewey-ones 664 - Food technology
dewey-full 664.0068/4
dewey-sort 3664.0068 14
dewey-raw 664.0068/4
dewey-search 664.0068/4
oclc_num 865332590
work_keys_str_mv AT garciamartinezmarion openinnovationinthefoodandbeverageindustry
status_str n
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hierarchy_parent_title Woodhead Publishing series in food science, technology and nutrition, number 243
hierarchy_sequence no. 243.
is_hierarchy_title Open innovation in the food and beverage industry /
container_title Woodhead Publishing series in food science, technology and nutrition, number 243
author2_original_writing_str_mv noLinkedField
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