Open innovation in the food and beverage industry / / edited by Marion Garcia Martinez.
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Superior document: | Woodhead Publishing series in food science, technology and nutrition, number 243 |
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Place / Publishing House: | Oxford ;, Philadelphia : : Woodhead Publishing,, [2013] 2013 |
Year of Publication: | 2013 |
Language: | English |
Series: | Woodhead Publishing in food science, technology, and nutrition ;
no. 243. |
Online Access: | |
Physical Description: | 1 online resource (438 pages) :; illustrations. |
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5001574943 |
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(MiAaPQ)5001574943 (Au-PeEL)EBL1574943 (CaPaEBR)ebr10785385 (CaONFJC)MIL548877 (OCoLC)865332590 |
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Open innovation in the food and beverage industry / edited by Marion Garcia Martinez. Oxford ; Philadelphia : Woodhead Publishing, [2013] 2013 1 online resource (438 pages) : illustrations. text rdacontent computer rdamedia online resource rdacarrier Woodhead Publishing series in food science, technology and nutrition, 2042-8049 ; number 243 Includes bibliographical references and index. Description based on print version record. Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. Diffusion of innovations. Food industry and trade Technological innovations Case studies. Food industry and trade Technological innovations. Research, Industrial Management. Technological innovations Management. Electronic books. Garcia Martinez, Marion. Print version: Open innovation in the food and beverage industry. Oxford ; Philadelphia : Woodhead Publishing, [2013] xxxvii, 400 pages : illustrations ; 25 cm. Woodhead Publishing in food science, technology, and nutrition ; no. 243. 9780857095954 (OCoLC)843232776 ProQuest (Firm) Woodhead Publishing in food science, technology, and nutrition ; no. 243. https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=1574943 Click to View |
language |
English |
format |
eBook |
author2 |
Garcia Martinez, Marion. |
author_facet |
Garcia Martinez, Marion. |
author2_variant |
m m g mm mmg |
author2_role |
TeilnehmendeR |
author_sort |
Garcia Martinez, Marion. |
title |
Open innovation in the food and beverage industry / |
spellingShingle |
Open innovation in the food and beverage industry / Woodhead Publishing series in food science, technology and nutrition, |
title_full |
Open innovation in the food and beverage industry / edited by Marion Garcia Martinez. |
title_fullStr |
Open innovation in the food and beverage industry / edited by Marion Garcia Martinez. |
title_full_unstemmed |
Open innovation in the food and beverage industry / edited by Marion Garcia Martinez. |
title_auth |
Open innovation in the food and beverage industry / |
title_new |
Open innovation in the food and beverage industry / |
title_sort |
open innovation in the food and beverage industry / |
series |
Woodhead Publishing series in food science, technology and nutrition, |
series2 |
Woodhead Publishing series in food science, technology and nutrition, |
publisher |
Woodhead Publishing, |
publishDate |
2013 |
physical |
1 online resource (438 pages) : illustrations. |
isbn |
9780857097248 9780857095954 |
issn |
2042-8049 ; |
callnumber-first |
T - Technology |
callnumber-subject |
TP - Chemical Technology |
callnumber-label |
TP370 |
callnumber-sort |
TP 3370 O64 42013 |
genre |
Electronic books. |
genre_facet |
Case studies. Electronic books. |
url |
https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=1574943 |
illustrated |
Illustrated |
dewey-hundreds |
600 - Technology |
dewey-tens |
660 - Chemical engineering |
dewey-ones |
664 - Food technology |
dewey-full |
664.0068/4 |
dewey-sort |
3664.0068 14 |
dewey-raw |
664.0068/4 |
dewey-search |
664.0068/4 |
oclc_num |
865332590 |
work_keys_str_mv |
AT garciamartinezmarion openinnovationinthefoodandbeverageindustry |
status_str |
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(MiAaPQ)5001574943 (Au-PeEL)EBL1574943 (CaPaEBR)ebr10785385 (CaONFJC)MIL548877 (OCoLC)865332590 |
hierarchy_parent_title |
Woodhead Publishing series in food science, technology and nutrition, number 243 |
hierarchy_sequence |
no. 243. |
is_hierarchy_title |
Open innovation in the food and beverage industry / |
container_title |
Woodhead Publishing series in food science, technology and nutrition, number 243 |
author2_original_writing_str_mv |
noLinkedField |
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