Innovations in food packaging / / edited by Jung H. Han.
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| Place / Publishing House: | Amsterdam : : Elsevier,, [2014] 2014 |
| Year of Publication: | 2014 |
| Edition: | Second edition. |
| Language: | English |
| Series: | Food science and technology international series
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| Online Access: | |
| Physical Description: | 1 online resource (624 pages) :; illustrations. |
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Table of Contents:
- section 1. Physical chemistry fundamentals for food packaging
- section 2. Active and intelligent packaging
- section 3. Edible coating and films
- section 4. Biopolymer packaging
- section 5. Commercial food packaging innovations.