Food associated pathogens / / editors, Wilhelm Tham, Marie-Louise Danielsson-Tham.

"Food borne diseases associated with microbial pathogens are an important cause of human illness. Changes in both lifestyle and eating habits increase the opportunity for the transmission of pathogenic microorganisms in foods, for example, the consumption of raw foods implies risks for food bor...

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Place / Publishing House:Boca Raton : : Taylor & Francis,, [2014]
2014
Year of Publication:2014
Language:English
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Physical Description:1 online resource (351 pages) :; illustrations
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spelling Food associated pathogens / editors, Wilhelm Tham, Marie-Louise Danielsson-Tham.
Boca Raton : Taylor & Francis, [2014]
2014
1 online resource (351 pages) : illustrations
text rdacontent
computer rdamedia
online resource rdacarrier
Includes bibliographical references and index.
"Food borne diseases associated with microbial pathogens are an important cause of human illness. Changes in both lifestyle and eating habits increase the opportunity for the transmission of pathogenic microorganisms in foods, for example, the consumption of raw foods implies risks for food borne infections and intoxications, as does the greater demand for refrigerated ready-to-eat foods, as some food borne pathogens are capable of growth even at refrigeration temperatures. The extended shelf life of many food items can threaten consumer's health. In addition, personal hygiene has worsened, and food workers' improper hand cleaning is increasingly implicated in food borne illness. The teaching of food safety needs to be reintroduced, even in primary education. The number of people susceptible to food borne disease has increased, especially among the population over 65 years of age. Thus, food microbiologists working with food-associated pathogens need to be familiar with the type of microorganisms associated with a food product in its natural state to be able to predict the general types of microorganisms expected in a particular food product. The food microbiologist must also be familiar with the incubation periods and clinical symptoms of different food borne diseases. The effective prevention of food borne diseases requires cooperation and open-mindedness among different authorities and professionals, e.g., physicians, medical officers, veterinarians, public health offi cers, food producers, national surveillance institutes, scientists, and government ministers and departments. Future food safety should be an important factor in trade, and countries with the best food safety will gain new international markets"--Provided by publisher.
Description based on print version record.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Foodborne diseases Microbiology.
Electronic books.
Tham, Wilhelm.
Danielsson-Tham, Marie-Louise, 1947-
Print version: Food associated pathogens. Boca Raton : Taylor & Francis, [2014] viii, 346 pages 9781466584983 (DNLM)101613022 (DLC) 2013028931
ProQuest (Firm)
https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=1375221 Click to View
language English
format eBook
author2 Tham, Wilhelm.
Danielsson-Tham, Marie-Louise, 1947-
author_facet Tham, Wilhelm.
Danielsson-Tham, Marie-Louise, 1947-
author2_variant w t wt
m l d t mldt
author2_role TeilnehmendeR
TeilnehmendeR
author_sort Tham, Wilhelm.
title Food associated pathogens /
spellingShingle Food associated pathogens /
title_full Food associated pathogens / editors, Wilhelm Tham, Marie-Louise Danielsson-Tham.
title_fullStr Food associated pathogens / editors, Wilhelm Tham, Marie-Louise Danielsson-Tham.
title_full_unstemmed Food associated pathogens / editors, Wilhelm Tham, Marie-Louise Danielsson-Tham.
title_auth Food associated pathogens /
title_new Food associated pathogens /
title_sort food associated pathogens /
publisher Taylor & Francis,
publishDate 2014
physical 1 online resource (351 pages) : illustrations
isbn 9781466584990 (e-book)
9781466584983
callnumber-first R - Medicine
callnumber-subject RA - Public Medicine
callnumber-label RA601
callnumber-sort RA 3601.5 F66 42014
genre Electronic books.
genre_facet Electronic books.
url https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=1375221
illustrated Illustrated
dewey-hundreds 600 - Technology
dewey-tens 660 - Chemical engineering
dewey-ones 664 - Food technology
dewey-full 664.001/579
dewey-sort 3664.001 3579
dewey-raw 664.001/579
dewey-search 664.001/579
oclc_num 861532647
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is_hierarchy_title Food associated pathogens /
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