Food associated pathogens / / editors, Wilhelm Tham, Marie-Louise Danielsson-Tham.
"Food borne diseases associated with microbial pathogens are an important cause of human illness. Changes in both lifestyle and eating habits increase the opportunity for the transmission of pathogenic microorganisms in foods, for example, the consumption of raw foods implies risks for food bor...
Saved in:
TeilnehmendeR: | |
---|---|
Place / Publishing House: | Boca Raton : : Taylor & Francis,, [2014] 2014 |
Year of Publication: | 2014 |
Language: | English |
Online Access: | |
Physical Description: | 1 online resource (351 pages) :; illustrations |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
id |
5001375221 |
---|---|
ctrlnum |
(MiAaPQ)5001375221 (Au-PeEL)EBL1375221 (CaPaEBR)ebr10759609 (CaONFJC)MIL518714 (OCoLC)861532647 |
collection |
bib_alma |
record_format |
marc |
spelling |
Food associated pathogens / editors, Wilhelm Tham, Marie-Louise Danielsson-Tham. Boca Raton : Taylor & Francis, [2014] 2014 1 online resource (351 pages) : illustrations text rdacontent computer rdamedia online resource rdacarrier Includes bibliographical references and index. "Food borne diseases associated with microbial pathogens are an important cause of human illness. Changes in both lifestyle and eating habits increase the opportunity for the transmission of pathogenic microorganisms in foods, for example, the consumption of raw foods implies risks for food borne infections and intoxications, as does the greater demand for refrigerated ready-to-eat foods, as some food borne pathogens are capable of growth even at refrigeration temperatures. The extended shelf life of many food items can threaten consumer's health. In addition, personal hygiene has worsened, and food workers' improper hand cleaning is increasingly implicated in food borne illness. The teaching of food safety needs to be reintroduced, even in primary education. The number of people susceptible to food borne disease has increased, especially among the population over 65 years of age. Thus, food microbiologists working with food-associated pathogens need to be familiar with the type of microorganisms associated with a food product in its natural state to be able to predict the general types of microorganisms expected in a particular food product. The food microbiologist must also be familiar with the incubation periods and clinical symptoms of different food borne diseases. The effective prevention of food borne diseases requires cooperation and open-mindedness among different authorities and professionals, e.g., physicians, medical officers, veterinarians, public health offi cers, food producers, national surveillance institutes, scientists, and government ministers and departments. Future food safety should be an important factor in trade, and countries with the best food safety will gain new international markets"--Provided by publisher. Description based on print version record. Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. Foodborne diseases Microbiology. Electronic books. Tham, Wilhelm. Danielsson-Tham, Marie-Louise, 1947- Print version: Food associated pathogens. Boca Raton : Taylor & Francis, [2014] viii, 346 pages 9781466584983 (DNLM)101613022 (DLC) 2013028931 ProQuest (Firm) https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=1375221 Click to View |
language |
English |
format |
eBook |
author2 |
Tham, Wilhelm. Danielsson-Tham, Marie-Louise, 1947- |
author_facet |
Tham, Wilhelm. Danielsson-Tham, Marie-Louise, 1947- |
author2_variant |
w t wt m l d t mldt |
author2_role |
TeilnehmendeR TeilnehmendeR |
author_sort |
Tham, Wilhelm. |
title |
Food associated pathogens / |
spellingShingle |
Food associated pathogens / |
title_full |
Food associated pathogens / editors, Wilhelm Tham, Marie-Louise Danielsson-Tham. |
title_fullStr |
Food associated pathogens / editors, Wilhelm Tham, Marie-Louise Danielsson-Tham. |
title_full_unstemmed |
Food associated pathogens / editors, Wilhelm Tham, Marie-Louise Danielsson-Tham. |
title_auth |
Food associated pathogens / |
title_new |
Food associated pathogens / |
title_sort |
food associated pathogens / |
publisher |
Taylor & Francis, |
publishDate |
2014 |
physical |
1 online resource (351 pages) : illustrations |
isbn |
9781466584990 (e-book) 9781466584983 |
callnumber-first |
R - Medicine |
callnumber-subject |
RA - Public Medicine |
callnumber-label |
RA601 |
callnumber-sort |
RA 3601.5 F66 42014 |
genre |
Electronic books. |
genre_facet |
Electronic books. |
url |
https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=1375221 |
illustrated |
Illustrated |
dewey-hundreds |
600 - Technology |
dewey-tens |
660 - Chemical engineering |
dewey-ones |
664 - Food technology |
dewey-full |
664.001/579 |
dewey-sort |
3664.001 3579 |
dewey-raw |
664.001/579 |
dewey-search |
664.001/579 |
oclc_num |
861532647 |
work_keys_str_mv |
AT thamwilhelm foodassociatedpathogens AT danielssonthammarielouise foodassociatedpathogens |
status_str |
n |
ids_txt_mv |
(MiAaPQ)5001375221 (Au-PeEL)EBL1375221 (CaPaEBR)ebr10759609 (CaONFJC)MIL518714 (OCoLC)861532647 |
is_hierarchy_title |
Food associated pathogens / |
author2_original_writing_str_mv |
noLinkedField noLinkedField |
_version_ |
1792330757113380864 |
fullrecord |
<?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>03483nam a2200433 i 4500</leader><controlfield tag="001">5001375221</controlfield><controlfield tag="003">MiAaPQ</controlfield><controlfield tag="005">20200520144314.0</controlfield><controlfield tag="006">m o d | </controlfield><controlfield tag="007">cr cnu||||||||</controlfield><controlfield tag="008">130718t20142014flua ob 001 0 eng|d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="z">9781466584983 (hardcover : alk. paper)</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9781466584990 (e-book)</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(MiAaPQ)5001375221</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(Au-PeEL)EBL1375221</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(CaPaEBR)ebr10759609</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(CaONFJC)MIL518714</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)861532647</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">MiAaPQ</subfield><subfield code="b">eng</subfield><subfield code="e">rda</subfield><subfield code="e">pn</subfield><subfield code="c">MiAaPQ</subfield><subfield code="d">MiAaPQ</subfield></datafield><datafield tag="050" ind1=" " ind2="4"><subfield code="a">RA601.5</subfield><subfield code="b">.F66 2014</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">664.001/579</subfield><subfield code="2">23</subfield></datafield><datafield tag="245" ind1="0" ind2="0"><subfield code="a">Food associated pathogens /</subfield><subfield code="c">editors, Wilhelm Tham, Marie-Louise Danielsson-Tham.</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Boca Raton :</subfield><subfield code="b">Taylor & Francis,</subfield><subfield code="c">[2014]</subfield></datafield><datafield tag="264" ind1=" " ind2="4"><subfield code="c">2014</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">1 online resource (351 pages) :</subfield><subfield code="b">illustrations</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="a">text</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="a">computer</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="a">online resource</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="504" ind1=" " ind2=" "><subfield code="a">Includes bibliographical references and index.</subfield></datafield><datafield tag="520" ind1=" " ind2=" "><subfield code="a">"Food borne diseases associated with microbial pathogens are an important cause of human illness. Changes in both lifestyle and eating habits increase the opportunity for the transmission of pathogenic microorganisms in foods, for example, the consumption of raw foods implies risks for food borne infections and intoxications, as does the greater demand for refrigerated ready-to-eat foods, as some food borne pathogens are capable of growth even at refrigeration temperatures. The extended shelf life of many food items can threaten consumer's health. In addition, personal hygiene has worsened, and food workers' improper hand cleaning is increasingly implicated in food borne illness. The teaching of food safety needs to be reintroduced, even in primary education. The number of people susceptible to food borne disease has increased, especially among the population over 65 years of age. Thus, food microbiologists working with food-associated pathogens need to be familiar with the type of microorganisms associated with a food product in its natural state to be able to predict the general types of microorganisms expected in a particular food product. The food microbiologist must also be familiar with the incubation periods and clinical symptoms of different food borne diseases. The effective prevention of food borne diseases requires cooperation and open-mindedness among different authorities and professionals, e.g., physicians, medical officers, veterinarians, public health offi cers, food producers, national surveillance institutes, scientists, and government ministers and departments. Future food safety should be an important factor in trade, and countries with the best food safety will gain new international markets"--Provided by publisher.</subfield></datafield><datafield tag="588" ind1=" " ind2=" "><subfield code="a">Description based on print version record.</subfield></datafield><datafield tag="590" ind1=" " ind2=" "><subfield code="a">Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Foodborne diseases</subfield><subfield code="x">Microbiology.</subfield></datafield><datafield tag="655" ind1=" " ind2="4"><subfield code="a">Electronic books.</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Tham, Wilhelm.</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Danielsson-Tham, Marie-Louise,</subfield><subfield code="d">1947-</subfield></datafield><datafield tag="776" ind1="0" ind2="8"><subfield code="i">Print version:</subfield><subfield code="t">Food associated pathogens.</subfield><subfield code="d">Boca Raton : Taylor & Francis, [2014]</subfield><subfield code="h">viii, 346 pages</subfield><subfield code="z">9781466584983</subfield><subfield code="w">(DNLM)101613022</subfield><subfield code="w">(DLC) 2013028931</subfield></datafield><datafield tag="797" ind1="2" ind2=" "><subfield code="a">ProQuest (Firm)</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=1375221</subfield><subfield code="z">Click to View</subfield></datafield></record></collection> |