Quantitative sensory analysis : psychophysics, models and intelligent design / / Harry T. Lawless.
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| Year of Publication: | 2013 |
| Language: | English |
| Online Access: | |
| Physical Description: | 1 online resource (xii, 404 p.) :; ill., graphs. |
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| 020 | |z 9780470673461 | ||
| 020 | |a 9781118684801 (electronic bk.) | ||
| 035 | |a (MiAaPQ)5001315487 | ||
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| 035 | |a (CaPaEBR)ebr10734615 | ||
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| 040 | |a MiAaPQ |c MiAaPQ |d MiAaPQ | ||
| 050 | 4 | |a TX546 |b .L378 2013 | |
| 082 | 0 | 4 | |a 664/.07 |2 23 |
| 100 | 1 | |a Lawless, Harry T. | |
| 245 | 1 | 0 | |a Quantitative sensory analysis |h [electronic resource] |b psychophysics, models and intelligent design / |c Harry T. Lawless. |
| 260 | |a Chichester, England : |b Wiley-Blackwell, |c c2013. | ||
| 300 | |a 1 online resource (xii, 404 p.) : |b ill., graphs. | ||
| 504 | |a Includes bibliographical references at the end of each chapters and index. | ||
| 533 | |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
| 588 | |a Description based on online resource; title from title page (ebrary, viewed August 2, 2013). | ||
| 650 | 0 | |a Food |x Sensory evaluation. | |
| 650 | 0 | |a Chemistry, Analytic |x Quantitative. | |
| 655 | 4 | |a Electronic books. | |
| 710 | 2 | |a ProQuest (Firm) | |
| 856 | 4 | 0 | |u https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=1315487 |z Click to View |