Biting through the skin : an Indian kitchen in America's heartland / / Nina Mukerjee Furstenau.
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| Year of Publication: | 2013 |
| Language: | English |
| Online Access: | |
| Physical Description: | xviii, 168 p. |
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Table of Contents:
- Transformation
- Two brides
- Little India
- Journey
- Table grace
- Small things satisfied
- Indian breads
- Grand Lake menu for a guru
- An Indian kitchen in Kansas
- Attic fans and flying typewriters
- Mother tongue
- On the road with Amiya and Rani
- All our Tupperware is stained with turmeric
- Strength of a nation
- Street foods
- Six recipe cards, a wing and a prayer, circa 1984
- Bishshwayya
- A (not so) funny thing happened on the way to Didu's house
- Pop culture India.