Food oxidants and antioxidants : chemical, biological, and functional properties /

Food oxidants and antioxidants : chemical, biological, and functional properties / / edited by Grzegorz Bartosz.

"This volume discusses the effects of naturally occurring and process-generated pro-oxidants and antioxidants on various aspects of food quality. It emphasizes the chemical nature and functional properties of these compounds and their interactions with other food components in storage and proce...

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Superior document:Chemical and functional properties of food components
:
ProQuest (Firm)
TeilnehmendeR:
Bartosz, G.
ProQuest (Firm)
Year of Publication:2014
Language:English
Series:Chemical and functional properties of food components series.
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Physical Description:xvii, 535 p. :; ill.
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record_format marc
spelling Food oxidants and antioxidants [electronic resource] : chemical, biological, and functional properties / edited by Grzegorz Bartosz.
Boca Raton : CRC Press, 2014.
xvii, 535 p. : ill.
Chemical and functional properties of food components
Includes bibliographical references and index.
Includes bibliographical references.
"This volume discusses the effects of naturally occurring and process-generated pro-oxidants and antioxidants on various aspects of food quality. It emphasizes the chemical nature and functional properties of these compounds and their interactions with other food components in storage and processing, specifically focusing on the sensory quality, nutritional value, health promoting activity, and safety aspects of foods. It demonstrates the analysis of pro-oxidants and antioxidants in foods, their mechanism and activity, their chemistry and biochemistry, and the practical considerations of healthy food production and marketing"-- Provided by publisher.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Food additives.
Oxidizing agents.
Antioxidants.
Electronic books.
Bartosz, G. (Grzegorz)
ProQuest (Firm)
Chemical and functional properties of food components series.
https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=1222359 Click to View
language English
format Electronic
eBook
author2 Bartosz, G.
ProQuest (Firm)
author_facet Bartosz, G.
ProQuest (Firm)
ProQuest (Firm)
author2_variant g b gb
author2_fuller (Grzegorz)
author2_role TeilnehmendeR
TeilnehmendeR
author_corporate ProQuest (Firm)
author_sort Bartosz, G.
title Food oxidants and antioxidants chemical, biological, and functional properties /
spellingShingle Food oxidants and antioxidants chemical, biological, and functional properties /
Chemical and functional properties of food components
title_sub chemical, biological, and functional properties /
title_full Food oxidants and antioxidants [electronic resource] : chemical, biological, and functional properties / edited by Grzegorz Bartosz.
title_fullStr Food oxidants and antioxidants [electronic resource] : chemical, biological, and functional properties / edited by Grzegorz Bartosz.
title_full_unstemmed Food oxidants and antioxidants [electronic resource] : chemical, biological, and functional properties / edited by Grzegorz Bartosz.
title_auth Food oxidants and antioxidants chemical, biological, and functional properties /
title_new Food oxidants and antioxidants
title_sort food oxidants and antioxidants chemical, biological, and functional properties /
series Chemical and functional properties of food components
series2 Chemical and functional properties of food components
publisher CRC Press,
publishDate 2014
physical xvii, 535 p. : ill.
callnumber-first T - Technology
callnumber-subject TX - Home Economics
callnumber-label TX553
callnumber-sort TX 3553 A3 F64 42014
genre Electronic books.
genre_facet Electronic books.
url https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=1222359
illustrated Illustrated
dewey-hundreds 600 - Technology
dewey-tens 610 - Medicine & health
dewey-ones 613 - Personal health & safety
dewey-full 613.2/86
dewey-sort 3613.2 286
dewey-raw 613.2/86
dewey-search 613.2/86
oclc_num 853361291
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hierarchy_parent_title Chemical and functional properties of food components
is_hierarchy_title Food oxidants and antioxidants chemical, biological, and functional properties /
container_title Chemical and functional properties of food components
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