Rapid detection assays for food and water / edited by S. Clark ... [et al.].

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Bibliographic Details
Superior document:Special publication ; no. 272
:
TeilnehmendeR:
Year of Publication:2001
Language:English
Series:Special publication (Royal Chemical Society (Great Britain)) ; no. 272.
Online Access:
Physical Description:x, 243 p. :; ill.
Notes:"Proceedings of the International Conference on Developments in Rapid Diagnostic Methods: Water and Food, held in York on 15-17 March 1999"--T.p. verso.
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245 1 0 |a Rapid detection assays for food and water  |h [electronic resource] /  |c edited by S. Clark ... [et al.]. 
260 |a Cambridge :  |b Royal Society of Chemistry,  |c c2001. 
300 |a x, 243 p. :  |b ill. 
490 1 |a Special publication ;  |v no. 272 
500 |a "Proceedings of the International Conference on Developments in Rapid Diagnostic Methods: Water and Food, held in York on 15-17 March 1999"--T.p. verso. 
504 |a Includes bibliographical references and index. 
533 |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. 
650 0 |a Food  |x Analysis  |v Congresses. 
650 0 |a Water  |x Analysis  |v Congresses. 
655 4 |a Electronic books. 
700 1 |a Clark, Stuart A. 
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830 0 |a Special publication (Royal Chemical Society (Great Britain)) ;  |v no. 272. 
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