NMR spectroscopy in food analysis

NMR spectroscopy in food analysis / Apostolos Spyros and Photis Dais.

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Bibliographic Details
Superior document:RSC food analysis monographs ; no. 10
:
ProQuest (Firm)
Spyros, Apostolos.
TeilnehmendeR:
Dais, Photis.
ProQuest (Firm)
Year of Publication:2013
Language:English
Series:RSC food analysis monographs ; 10.
Online Access:
Physical Description:xi, 329 p. :; ill.
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245 1 0 |a NMR spectroscopy in food analysis  |h [electronic resource] /  |c Apostolos Spyros and Photis Dais. 
260 |a Cambridge, UK :  |b Royal Society of Chemistry,  |c c2013. 
300 |a xi, 329 p. :  |b ill. 
490 1 |a RSC food analysis monographs ;  |v no. 10 
504 |a Includes bibliographical references and index. 
533 |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. 
650 0 |a Food  |x Analysis. 
650 0 |a Magnetic resonance microscopy. 
655 4 |a Electronic books. 
700 1 |a Dais, Photis. 
710 2 |a ProQuest (Firm) 
830 0 |a RSC food analysis monographs ;  |v 10. 
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