Handbook of microalgal culture : applied phycology and biotechnology / / edited by Amos Richmond, Qiang Hu.
"Algae are some of the fastest growing plants in the world and up to 50 per cent of their weight is oil.As well as its high oil content microalgae is also rich in other high value compounds such as vitamins, protein fatty acids, pigments, antioxidants and sterols. All these compounds can be ext...
Saved in:
: | |
---|---|
TeilnehmendeR: | |
Year of Publication: | 2013 |
Edition: | 2nd ed. |
Language: | English |
Online Access: | |
Physical Description: | xvi, 719 p. :; ill. |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
id |
5001163674 |
---|---|
ctrlnum |
(MiAaPQ)5001163674 (Au-PeEL)EBL1163674 (CaPaEBR)ebr10683277 (CaONFJC)MIL476143 (OCoLC)836401300 |
collection |
bib_alma |
record_format |
marc |
spelling |
Handbook of microalgal culture [electronic resource] : applied phycology and biotechnology / edited by Amos Richmond, Qiang Hu. 2nd ed. Chichester, West Sussex, U.K. : Wiley Blackwell, 2013, c2004. xvi, 719 p. : ill. Includes bibliographical references and index. pt. 1. The microalgal cell with reference to mass cultures -- pt. 2. Mass cultivation and processing of microalgae -- pt. 3. Commercial species of industrial production -- pt. 4. Water pollution and bioremediation by microalgae -- pt. 5. Microalgae for aquaculture. "Algae are some of the fastest growing plants in the world and up to 50 per cent of their weight is oil.As well as its high oil content microalgae is also rich in other high value compounds such as vitamins, protein fatty acids, pigments, antioxidants and sterols. All these compounds can be extracted for use by the pharmaceutical industry and the algae itself can be used for feeding of livestock, particularly fish where there are hopes that it may be able to replace fish meal used in fish feeds in the future. Microalgae is also used in water purification systems.So far only a few species of microalgae are under mass cultivation. The potential for expansion is potentially huge with some estimates suggesting that there are a further one million or more, so far unexploited species, representing a mind-boggling untapped resource.The second edition of this extremely popular book contains 36 chapters. Nineteen of these are written by new authors. There are 11 new chapters covering important new aspects including novel photobioreactors, techno-economic analysis of algal mass culture, outdoor mass cultivation of oil-bearing microalgae, and the biology and large scale culture of several newly exploited species including Chlorella, Spirulina and Dunaniella.This book is intended for Aquaculture engineers, phycologists, pharmaceutical, biofuel and fish feed industry and aquaculture personnel. "-- Provided by publisher. Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. Algae culture Handbooks, manuals, etc. Microalgae Biotechnology Handbooks, manuals, etc. Algology Handbooks, manuals, etc. Electronic books. Richmond, Amos. Hu, Qiang, 1960- ProQuest (Firm) https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=1163674 Click to View |
language |
English |
format |
Electronic eBook |
author2 |
Richmond, Amos. Hu, Qiang, 1960- ProQuest (Firm) |
author_facet |
Richmond, Amos. Hu, Qiang, 1960- ProQuest (Firm) ProQuest (Firm) |
author2_variant |
a r ar q h qh |
author2_role |
TeilnehmendeR TeilnehmendeR TeilnehmendeR |
author_corporate |
ProQuest (Firm) |
author_sort |
Richmond, Amos. |
title |
Handbook of microalgal culture applied phycology and biotechnology / |
spellingShingle |
Handbook of microalgal culture applied phycology and biotechnology / pt. 1. The microalgal cell with reference to mass cultures -- pt. 2. Mass cultivation and processing of microalgae -- pt. 3. Commercial species of industrial production -- pt. 4. Water pollution and bioremediation by microalgae -- pt. 5. Microalgae for aquaculture. |
title_sub |
applied phycology and biotechnology / |
title_full |
Handbook of microalgal culture [electronic resource] : applied phycology and biotechnology / edited by Amos Richmond, Qiang Hu. |
title_fullStr |
Handbook of microalgal culture [electronic resource] : applied phycology and biotechnology / edited by Amos Richmond, Qiang Hu. |
title_full_unstemmed |
Handbook of microalgal culture [electronic resource] : applied phycology and biotechnology / edited by Amos Richmond, Qiang Hu. |
title_auth |
Handbook of microalgal culture applied phycology and biotechnology / |
title_new |
Handbook of microalgal culture |
title_sort |
handbook of microalgal culture applied phycology and biotechnology / |
publisher |
Wiley Blackwell, |
publishDate |
2013 |
physical |
xvi, 719 p. : ill. |
edition |
2nd ed. |
contents |
pt. 1. The microalgal cell with reference to mass cultures -- pt. 2. Mass cultivation and processing of microalgae -- pt. 3. Commercial species of industrial production -- pt. 4. Water pollution and bioremediation by microalgae -- pt. 5. Microalgae for aquaculture. |
isbn |
9781118567180 (electronic bk.) |
callnumber-first |
S - Agriculture |
callnumber-subject |
SH - Aquaculture, Fisheries, Angling |
callnumber-label |
SH389 |
callnumber-sort |
SH 3389 H37 42013 |
genre |
Electronic books. |
genre_facet |
Handbooks, manuals, etc. Electronic books. |
url |
https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=1163674 |
illustrated |
Illustrated |
dewey-hundreds |
500 - Science |
dewey-tens |
570 - Life sciences; biology |
dewey-ones |
579 - Microorganisms, fungi & algae |
dewey-full |
579.8 |
dewey-sort |
3579.8 |
dewey-raw |
579.8 |
dewey-search |
579.8 |
oclc_num |
836401300 |
work_keys_str_mv |
AT richmondamos handbookofmicroalgalcultureappliedphycologyandbiotechnology AT huqiang handbookofmicroalgalcultureappliedphycologyandbiotechnology AT proquestfirm handbookofmicroalgalcultureappliedphycologyandbiotechnology |
status_str |
n |
ids_txt_mv |
(MiAaPQ)5001163674 (Au-PeEL)EBL1163674 (CaPaEBR)ebr10683277 (CaONFJC)MIL476143 (OCoLC)836401300 |
is_hierarchy_title |
Handbook of microalgal culture applied phycology and biotechnology / |
author2_original_writing_str_mv |
noLinkedField noLinkedField noLinkedField |
_version_ |
1792330749567827968 |
fullrecord |
<?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>03249nam a2200421 a 4500</leader><controlfield tag="001">5001163674</controlfield><controlfield tag="003">MiAaPQ</controlfield><controlfield tag="005">20200520144314.0</controlfield><controlfield tag="006">m o d | </controlfield><controlfield tag="007">cr cn|||||||||</controlfield><controlfield tag="008">130219t20132004enka sbf 001 0 eng d</controlfield><datafield tag="010" ind1=" " ind2=" "><subfield code="z"> 2013006646</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="z">9780470673898 (hardback)</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9781118567180 (electronic bk.)</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(MiAaPQ)5001163674</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(Au-PeEL)EBL1163674</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(CaPaEBR)ebr10683277</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(CaONFJC)MIL476143</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)836401300</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">MiAaPQ</subfield><subfield code="c">MiAaPQ</subfield><subfield code="d">MiAaPQ</subfield></datafield><datafield tag="050" ind1=" " ind2="4"><subfield code="a">SH389</subfield><subfield code="b">.H37 2013</subfield></datafield><datafield tag="082" ind1="0" ind2="4"><subfield code="a">579.8</subfield><subfield code="2">23</subfield></datafield><datafield tag="245" ind1="0" ind2="0"><subfield code="a">Handbook of microalgal culture</subfield><subfield code="h">[electronic resource] :</subfield><subfield code="b">applied phycology and biotechnology /</subfield><subfield code="c">edited by Amos Richmond, Qiang Hu.</subfield></datafield><datafield tag="250" ind1=" " ind2=" "><subfield code="a">2nd ed.</subfield></datafield><datafield tag="260" ind1=" " ind2=" "><subfield code="a">Chichester, West Sussex, U.K. :</subfield><subfield code="b">Wiley Blackwell,</subfield><subfield code="c">2013, c2004.</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">xvi, 719 p. :</subfield><subfield code="b">ill.</subfield></datafield><datafield tag="504" ind1=" " ind2=" "><subfield code="a">Includes bibliographical references and index.</subfield></datafield><datafield tag="505" ind1="0" ind2=" "><subfield code="a">pt. 1. The microalgal cell with reference to mass cultures -- pt. 2. Mass cultivation and processing of microalgae -- pt. 3. Commercial species of industrial production -- pt. 4. Water pollution and bioremediation by microalgae -- pt. 5. Microalgae for aquaculture.</subfield></datafield><datafield tag="520" ind1=" " ind2=" "><subfield code="a">"Algae are some of the fastest growing plants in the world and up to 50 per cent of their weight is oil.As well as its high oil content microalgae is also rich in other high value compounds such as vitamins, protein fatty acids, pigments, antioxidants and sterols. All these compounds can be extracted for use by the pharmaceutical industry and the algae itself can be used for feeding of livestock, particularly fish where there are hopes that it may be able to replace fish meal used in fish feeds in the future. Microalgae is also used in water purification systems.So far only a few species of microalgae are under mass cultivation. The potential for expansion is potentially huge with some estimates suggesting that there are a further one million or more, so far unexploited species, representing a mind-boggling untapped resource.The second edition of this extremely popular book contains 36 chapters. Nineteen of these are written by new authors. There are 11 new chapters covering important new aspects including novel photobioreactors, techno-economic analysis of algal mass culture, outdoor mass cultivation of oil-bearing microalgae, and the biology and large scale culture of several newly exploited species including Chlorella, Spirulina and Dunaniella.This book is intended for Aquaculture engineers, phycologists, pharmaceutical, biofuel and fish feed industry and aquaculture personnel. "--</subfield><subfield code="c">Provided by publisher.</subfield></datafield><datafield tag="533" ind1=" " ind2=" "><subfield code="a">Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Algae culture</subfield><subfield code="v">Handbooks, manuals, etc.</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Microalgae</subfield><subfield code="x">Biotechnology</subfield><subfield code="v">Handbooks, manuals, etc.</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Algology</subfield><subfield code="v">Handbooks, manuals, etc.</subfield></datafield><datafield tag="655" ind1=" " ind2="4"><subfield code="a">Electronic books.</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Richmond, Amos.</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Hu, Qiang,</subfield><subfield code="d">1960-</subfield></datafield><datafield tag="710" ind1="2" ind2=" "><subfield code="a">ProQuest (Firm)</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=1163674</subfield><subfield code="z">Click to View</subfield></datafield></record></collection> |