Should we eat meat? : evolution and consequences of modern carnivory / / Vaclav Smil.
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| TeilnehmendeR: | |
| Year of Publication: | 2013 |
| Language: | English |
| Online Access: | |
| Physical Description: | 1 online resource (xvi, 260 p.) :; ill. |
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| 008 | 150303s2013 enka sbi 001 0 eng d | ||
| 020 | |z 9781118278727 | ||
| 035 | |a (MiAaPQ)5001144765 | ||
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| 035 | |a (CaPaEBR)ebr10674803 | ||
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| 040 | |a MiAaPQ |c MiAaPQ |d MiAaPQ | ||
| 050 | 4 | |a QP144.M43 |b .S65 2013 | |
| 082 | 0 | 4 | |a 641.3/6 |2 23 |
| 100 | 1 | |a Smil, Vaclav. | |
| 245 | 1 | 0 | |a Should we eat meat? |h [electronic resource] : |b evolution and consequences of modern carnivory / |c Vaclav Smil. |
| 260 | |a Chichester, West Sussex : |b Wiley-Blackwell, |c c2013. | ||
| 300 | |a 1 online resource (xvi, 260 p.) : |b ill. | ||
| 504 | |a Includes bibliographical references and index. | ||
| 533 | |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
| 588 | |a Description based on online resource; title from title page (ebrary, viewed April 18, 2013). | ||
| 650 | 0 | |a Meat |x Health aspects. | |
| 650 | 0 | |a Meat industry and trade. | |
| 650 | 0 | |a Vegetarianism. | |
| 655 | 4 | |a Electronic books. | |
| 710 | 2 | |a ProQuest (Firm) | |
| 856 | 4 | 0 | |u https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=1144765 |z Click to View |