Integrated membrane operations in the food production / / edited by Alfredo Cassano, Enrico Drioli.
Saved in:
TeilnehmendeR: | |
---|---|
Place / Publishing House: | Berlin : : Walter de Gruyter GmbH & Co., KG,, [2014] 2014 |
Year of Publication: | 2014 |
Language: | English |
Online Access: | |
Physical Description: | 1 online resource (375 pages) :; illustrations (some color) |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
LEADER | 01849nam a2200457 i 4500 | ||
---|---|---|---|
001 | 5001130379 | ||
003 | MiAaPQ | ||
005 | 20200520144314.0 | ||
006 | m o d | | ||
007 | cr cnu|||||||| | ||
008 | 130911t20142014gw ad ob 001 0 eng|d | ||
020 | |z 9783110284676 | ||
020 | |a 9783110285666 |q (electronic bk.) | ||
035 | |a (MiAaPQ)5001130379 | ||
035 | |a (Au-PeEL)EBL1130379 | ||
035 | |a (CaPaEBR)ebr10838279 | ||
035 | |a (CaONFJC)MIL574222 | ||
035 | |a (OCoLC)870590026 | ||
040 | |a MiAaPQ |b eng |e rda |e pn |c MiAaPQ |d MiAaPQ | ||
050 | 4 | |a TP159.M4 |b I564 2014 | |
082 | 0 | |a 660/.28424 |2 23 | |
245 | 0 | 0 | |a Integrated membrane operations in the food production / |c edited by Alfredo Cassano, Enrico Drioli. |
264 | 1 | |a Berlin : |b Walter de Gruyter GmbH & Co., KG, |c [2014] | |
264 | 4 | |c 2014 | |
300 | |a 1 online resource (375 pages) : |b illustrations (some color) | ||
336 | |a text |2 rdacontent | ||
337 | |a computer |2 rdamedia | ||
338 | |a online resource |2 rdacarrier | ||
504 | |a Includes bibliographical references and index. | ||
588 | |a Description based on print version record. | ||
590 | |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
650 | 0 | |a Membranes (Technology) | |
650 | 0 | |a Membrane separation |x Industrial applications. | |
650 | 0 | |a Membrane reactors. | |
650 | 0 | |a Food industry and trade. | |
655 | 4 | |a Electronic books. | |
700 | 1 | |a Cassano, Alfredo. | |
700 | 1 | |a Drioli, E. | |
776 | 0 | 8 | |i Print version: |t Integrated membrane operations in the food production. |d Berlin : Walter de Gruyter GmbH & Co., KG, [2014] |h xviii, 357 pages |z 9783110284676 |w (DLC)10838279 |
797 | 2 | |a ProQuest (Firm) | |
856 | 4 | 0 | |u https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=1130379 |z Click to View |