Postharvest handling : a systems approach / / edited by Robert L. Shewfelt, Stanley E. Prussia.
Saved in:
: | |
---|---|
TeilnehmendeR: | |
Year of Publication: | 1993 |
Language: | English |
Series: | Food science and technology
|
Online Access: | |
Physical Description: | xvi, 358 p. :; ill. |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
LEADER | 01650nam a2200457 a 4500 | ||
---|---|---|---|
001 | 5001129795 | ||
003 | MiAaPQ | ||
005 | 20200520144314.0 | ||
006 | m o d | | ||
007 | cr cn||||||||| | ||
008 | 920720s1993 caua sb 001 0 eng d | ||
010 | |z 92023495 | ||
020 | |z 0126399905 | ||
020 | |z 9780126399905 | ||
020 | |z 9780080925769 (e-book) | ||
035 | |a (MiAaPQ)5001129795 | ||
035 | |a (Au-PeEL)EBL1129795 | ||
035 | |a (CaPaEBR)ebr10665856 | ||
035 | |a (CaONFJC)MIL450531 | ||
035 | |a (OCoLC)829460516 | ||
040 | |a MiAaPQ |c MiAaPQ |d MiAaPQ | ||
043 | |a n-us--- | ||
050 | 4 | |a SB360 |b .P665 1992 | |
082 | 0 | 4 | |a 631.5/6 |2 20 |
245 | 0 | 0 | |a Postharvest handling |h [electronic resource] : |b a systems approach / |c edited by Robert L. Shewfelt, Stanley E. Prussia. |
260 | |a San Diego : |b Academic Press, Inc., |c c1993. | ||
300 | |a xvi, 358 p. : |b ill. | ||
440 | 0 | |a Food science and technology | |
504 | |a Includes bibliographical references and index. | ||
533 | |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
650 | 0 | |a Fruit |x Handling. | |
650 | 0 | |a Vegetables |x Handling. | |
650 | 0 | |a Fruit |x Postharvest technology. | |
650 | 0 | |a Vegetables |x Postharvest technology. | |
650 | 0 | |a Fruit |z United States |x Marketing. | |
650 | 0 | |a Vegetables |z United States |x Marketing. | |
655 | 4 | |a Electronic books. | |
700 | 1 | |a Shewfelt, Robert L. | |
700 | 1 | |a Prussia, Stanley Eugene. | |
710 | 2 | |a ProQuest (Firm) | |
856 | 4 | 0 | |u https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=1129795 |z Click to View |