The Artichoke Trail : a guide to vegetarian restaurants, organic food stores & farmers' markets in the US / / [James Bernard Frost].
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| TeilnehmendeR: | |
| Year of Publication: | 2000 |
| Language: | English |
| Online Access: | |
| Physical Description: | xiii, 418 p. :; ill., maps. |
| Notes: | Includes index. |
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| ISBN: | 1588431355 0585397503 |
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| Hierarchical level: | Monograph |
| Statement of Responsibility: | [James Bernard Frost]. |