Popes, peasants and shepherds : recipes and lore from Rome to Lazio / / Oretta Zanini De Vita ; translated by Maureen B. Fant ; with a foreword by Ernesto Di Renzo.
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| TeilnehmendeR: | |
| Year of Publication: | 2013 |
| Language: | English |
| Online Access: | |
| Physical Description: | xv, 304 p. :; ill. |
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| 040 | |a MiAaPQ |c MiAaPQ |d MiAaPQ | ||
| 050 | 4 | |a TX725.A1 |b Z36 2013 | |
| 082 | 0 | 4 | |a 394.1/20945632 |2 23 |
| 100 | 1 | |a Zanini De Vita, Oretta, |d 1936- | |
| 245 | 1 | 0 | |a Popes, peasants and shepherds |h [electronic resource] : |b recipes and lore from Rome to Lazio / |c Oretta Zanini De Vita ; translated by Maureen B. Fant ; with a foreword by Ernesto Di Renzo. |
| 260 | |a Berkely : |b University of California Press, |c 2013. | ||
| 300 | |a xv, 304 p. : |b ill. | ||
| 504 | |a Includes bibliographical references and index. | ||
| 533 | |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
| 650 | 0 | |a Cooking, Roman. | |
| 650 | 0 | |a Dinners and dining |x History. | |
| 655 | 4 | |a Electronic books. | |
| 700 | 1 | |a Fant, Maureen B. | |
| 700 | 1 | |a Di Renzo, Ernesto. | |
| 710 | 2 | |a ProQuest (Firm) | |
| 856 | 4 | 0 | |u https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=1110771 |z Click to View |