Eating the Enlightenment : food and the sciences in Paris /

Eating the Enlightenment : food and the sciences in Paris / / E.C. Spary.

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ProQuest (Firm)
Spary, E. C.
TeilnehmendeR:
ProQuest (Firm)
Year of Publication:2012
Language:English
Online Access:
Physical Description:xi, 366 p. :; ill.
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082 0 4 |a 394.1/20944  |2 23 
100 1 |a Spary, E. C.  |q (Emma C.) 
245 1 0 |a Eating the Enlightenment  |h [electronic resource] :  |b food and the sciences in Paris /  |c E.C. Spary. 
260 |a Chicago ;  |a London :  |b University of Chicago Press,  |c 2012. 
300 |a xi, 366 p. :  |b ill. 
504 |a Includes bibliographical references and index. 
533 |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. 
650 0 |a Diet  |z France  |z Paris  |x History  |y 18th century. 
650 0 |a Gastronomy  |z France  |z Paris  |x History  |y 18th century. 
650 0 |a Nutrition  |z France  |z Paris  |x History  |y 18th century. 
650 0 |a Enlightenment  |z France  |z Paris  |x History  |y 18th century. 
651 0 |a Paris (France)  |x Intellectual life  |y 18th century. 
655 4 |a Electronic books. 
710 2 |a ProQuest (Firm) 
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