The secret financial life of food : : from commodities markets to supermarkets / / Kara Newman.
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Superior document: | Arts and Traditions of the Table : Perspective on Culinary History |
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VerfasserIn: | |
Place / Publishing House: | New York : : Columbia University Press,, 2013. 2013 |
Year of Publication: | 2013 |
Language: | English |
Series: | Arts and traditions of the table.
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Online Access: | |
Physical Description: | 1 online resource (208 pages) :; illustrations, photographs. |
Notes: | Includes index. |
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