Innovation in healthy and functional foods / edited by Dilip Ghosh ... [et al.].
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| TeilnehmendeR: | |
| Year of Publication: | 2012 |
| Language: | English |
| Online Access: | |
| Physical Description: | xviii, 579 p. |
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| 001 | 5001026858 | ||
| 003 | MiAaPQ | ||
| 005 | 20200520144314.0 | ||
| 006 | m o d | | ||
| 007 | cr cn||||||||| | ||
| 008 | 120410s2012 flu sb 000 0 eng d | ||
| 010 | |z 2012009138 | ||
| 020 | |z 9781439862674 (hardback) | ||
| 020 | |a 9781439862698 (electronic bk.) | ||
| 035 | |a (MiAaPQ)5001026858 | ||
| 035 | |a (Au-PeEL)EBL1026858 | ||
| 035 | |a (CaPaEBR)ebr10603081 | ||
| 035 | |a (CaONFJC)MIL531313 | ||
| 035 | |a (OCoLC)899155044 | ||
| 040 | |a MiAaPQ |c MiAaPQ |d MiAaPQ | ||
| 050 | 4 | |a TP370 |b .I566 2012 | |
| 082 | 0 | 4 | |a 641.3/02 |2 23 |
| 245 | 0 | 0 | |a Innovation in healthy and functional foods |h [electronic resource] / |c edited by Dilip Ghosh ... [et al.]. |
| 260 | |a Boca Raton, FL : |b CRC Press, |c 2012. | ||
| 300 | |a xviii, 579 p. | ||
| 504 | |a Includes bibliographical references. | ||
| 533 | |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
| 650 | 0 | |a Agricultural innovations. | |
| 650 | 0 | |a Food industry and trade |x Technological innovations. | |
| 650 | 0 | |a Functional foods. | |
| 650 | 0 | |a Natural foods industry |x Technological innovations. | |
| 650 | 0 | |a Natural foods |x Processing. | |
| 655 | 4 | |a Electronic books. | |
| 700 | 1 | |a Ghosh, Dilip K. | |
| 710 | 2 | |a ProQuest (Firm) | |
| 856 | 4 | 0 | |u https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=1026858 |z Click to View |