Toni Tipton-Martin

Chef Toni Tipton-Martin judges a chili recipe prepared for the Second Annual U. S. Department of Agriculture Chili Challenge Contest, 2011. Toni Tipton-Martin is an African-American food and nutrition journalist and author of several cookbooks, including ''Jubilee''. She serves as the editor-in-chief for ''Cook's Country''. She received the Julia Child Award in 2021, and two James Beard awards. Provided by Wikipedia
Showing 1 - 1 results of 1 for search 'Tipton-Martin, Toni,', query time: 0.04s Refine Results
Search Tools: Get RSS Feed — Email this Search