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Suresh Pillai

Suresh Pillai is an Indian-born British chef and restaurateur. He worked as chef de partie, sous-chef, and chef de cuisine at various restaurants in London for 14 years, including Veeraswamy and Gymkhana. He holds British citizenship. In 2017, he contested in the British reality TV show ''MasterChef: The Professionals'' on BBC Two. He returned to India to become the corporate chef and culinary director of The Raviz. He also started his own restaurant chain branded Restaurant Chef Pillai. Provided by Wikipedia

Electron beam pasteurization and complementary food processing technologies / / edited by Suresh Pillai, Shima Shayanfar ; contributors T. Bolumar [and twenty five others].

Participants: Pillai, Suresh, [ TeilnehmendeR ]; Shayanfar, Shima, [ TeilnehmendeR ]; Bolumar, T., [ TeilnehmendeR ]
Published: 2015.
Superior document: Woodhead Publishing Series in Food Science, Technology and Nutrition ; Number 271

Other Authors: “...Pillai, Suresh,...”

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Photocatalysis / / ed. by Suresh C. Pillai, Vignesh Kumaravel.

Participants: Abolivier, Raphaël, [ MitwirkendeR, MitwirkendeR ]; Bahamonde, Ana, [ MitwirkendeR, MitwirkendeR ]; Bahamonde, Ana, [ MitwirkendeR ]; Byrne, Ciara, [ MitwirkendeR, MitwirkendeR ]; Byrne, Ciara, [ MitwirkendeR ]; ...
Published: [2021]
Superior document: Title is part of eBook package: De Gruyter DG Ebook Package English 2021

Other Authors: “...Pillai, Suresh C.,...”

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