Byrsonima crassifolia

| genus = Byrsonima | species = crassifolia | authority = (L.) Kunth | synonyms = *''Malpighia crassifolia'' L. | synonyms_ref = }} | kJ=306 | protein=0.66 g | fat=1.16 g | carbs=16.97 g | fiber=7.5 g | sugars=8.31 g | calcium_mg=46 | iron_mg=0.38 | magnesium_mg=20 | phosphorus_mg=10 | potassium_mg=244 | sodium_mg=3 | zinc_mg=0.09 | manganese_mg=0.248 | vitC_mg=92.5 | thiamin_mg=0.015 | riboflavin_mg=0.018 | niacin_mg=0.29 | pantothenic_mg=0.18 | vitB6_mg=0.021 | folate_ug=8 | vitA_ug=5 | lutein_ug=569 | vitE_mg=1.25 | vitK_ug=11.9 | source_usda = 1 | note=[https://fdc.nal.usda.gov/fdc-app.html#/food-details/167789/nutrients Link to USDA Database entry] }}

''Byrsonima crassifolia'' is a species of flowering plant in the family Malpighiaceae, native to tropical America. Common names used in English include nance, maricao cimun, craboo, and golden spoon. In Jamaica it is called hogberry'''.

The plant is valued for its small (between one, and one and a quarter centimeter in diameter) round, sweet yellow fruit which is strongly scented. The fruits have a very pungent and distinct flavor and smell. When jarred, their texture resembles that of a green or kalamata olive. Provided by Wikipedia