Agnes Fay Morgan

Agnes Fay Morgan (May 4, 1884 – July 20, 1968) was an American chemist and academic. She was the longtime chair of the home economics program at the University of California. Her program was strongly grounded in science, and students admitted into the program were required to have a level of science education that was not typical of home economics programs at the time. Morgan was one of the earliest married female college professors in the United States.

A graduate of the University of Chicago, Morgan held brief teaching appointments at smaller schools before earning a doctorate and taking the position at Berkeley. Morgan's lab conducted significant research into the nutritional composition of foods and the biochemistry of vitamins, especially pantothenic acid (vitamin B₅). Her work correlated decreasing bone density with increasing age and connected serum cholesterol levels with dietary fat intake.

Morgan remained associated with Berkeley for more than 50 years, and though she retired in 1954, she was active in her field until just before her death. She received the Garvan Medal from the American Chemical Society and the Borden Research Award from the Borden Company Foundation. At Berkeley, the campus nutrition laboratory is named in her honor. Iota Sigma Pi, an American chemistry honor society, presents the Agnes Fay Morgan Research Award to outstanding women in the field. Provided by Wikipedia