Laura Mason

Laura Mason (1957–2021) was a British food historian based in York. She studied home economics and food technology and published several books on cookery and its history. Provided by Wikipedia
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Singing the French Revolution : : Popular Culture and Politics, 1787–1799 /
Participants: Mason, Laura, [ VerfasserIn, VerfasserIn ]; Mason, Laura, [ MitwirkendeR, MitwirkendeR ]
Published: [2018]
Superior document: Title is part of eBook package: De Gruyter Cornell University Press Archive Pre-2000
Other Authors: “...Mason, Laura,...”
Links: Get full text; Get full text; Cover
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